Dominican Republic vs Ecuador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Dominican Republic
258,192 1000 An
in 2024
Ecuador
263,981 1000 An
in 2024
Dominican Republic rank
54th
Ecuador rank
53rd

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Dominican Republic
  • Ecuador
0100.0k200.0k300.0k196119922024

How they compare

Ecuador currently reports 263,981 1000 An against 258,192 1000 An in Dominican Republic, a difference of 5,789 1000 An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 54th and Ecuador ranks 53rd of 252 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 5 and Ecuador in 2.

Head to head by decade

Decade Dominican Republic Ecuador Difference Ahead
1960s 23,000 1000 An 5,037 1000 An 17,963 1000 An Dominican Republic
1970s 36,380 1000 An 11,796 1000 An 24,584 1000 An Dominican Republic
1980s 78,824 1000 An 33,642 1000 An 45,182 1000 An Dominican Republic
1990s 120,345 1000 An 87,306 1000 An 33,039 1000 An Dominican Republic
2000s 207,050 1000 An 119,214 1000 An 87,836 1000 An Dominican Republic
2010s 195,788 1000 An 218,168 1000 An 22,380 1000 An Ecuador
2020s 225,118 1000 An 245,065 1000 An 19,948 1000 An Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Dominican Republic or Ecuador?
Ecuador, at 263,981 1000 An against 258,192 1000 An in Dominican Republic as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Dominican Republic and Ecuador?
5,789 1000 An, with Ecuador ahead.
How many years of comparable data are there for Dominican Republic and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Ecuador rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Dominican Republic ranks 54th and Ecuador ranks 53rd of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Ecuador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/dominican-republic/ecuador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.