Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in El Salvador
El Salvador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 133,744 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in El Salvador stood at 133,744 1000 An.
That represents a change of up 3.5% on the previous year and up 33.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in El Salvador peaked at 133,836 1000 An in 2022 and was at its lowest, 2,813 1000 An, in 1961.
El Salvador ranks 72nd of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in El Salvador, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,813 1000 An | — |
| 1962 | 2,943 1000 An | +4.6% |
| 1963 | 3,083 1000 An | +4.8% |
| 1964 | 3,238 1000 An | +5.0% |
| 1965 | 3,401 1000 An | +5.0% |
| 1966 | 3,580 1000 An | +5.3% |
| 1967 | 3,772 1000 An | +5.4% |
| 1968 | 3,974 1000 An | +5.4% |
| 1969 | 4,205 1000 An | +5.8% |
| 1970 | 4,430 1000 An | +5.4% |
| 1971 | 4,290 1000 An | -3.2% |
| 1972 | 4,300 1000 An | +0.2% |
| 1973 | 4,300 1000 An | +0.0% |
| 1974 | 4,343 1000 An | +1.0% |
| 1975 | 5,912 1000 An | +36.1% |
| 1976 | 8,277 1000 An | +40.0% |
| 1977 | 12,963 1000 An | +56.6% |
| 1978 | 14,923 1000 An | +15.1% |
| 1979 | 16,117 1000 An | +8.0% |
| 1980 | 13,176 1000 An | -18.2% |
| 1981 | 15,984 1000 An | +21.3% |
| 1982 | 16,440 1000 An | +2.9% |
| 1983 | 18,453 1000 An | +12.2% |
| 1984 | 22,805 1000 An | +23.6% |
| 1985 | 24,732 1000 An | +8.4% |
| 1986 | 28,841 1000 An | +16.6% |
| 1987 | 28,771 1000 An | -0.2% |
| 1988 | 23,119 1000 An | -19.6% |
| 1989 | 27,292 1000 An | +18.1% |
| 1990 | 24,000 1000 An | -12.1% |
| 1991 | 27,400 1000 An | +14.2% |
| 1992 | 28,500 1000 An | +4.0% |
| 1993 | 31,600 1000 An | +10.9% |
| 1994 | 27,550 1000 An | -12.8% |
| 1995 | 30,824 1000 An | +11.9% |
| 1996 | 29,751 1000 An | -3.5% |
| 1997 | 31,943 1000 An | +7.4% |
| 1998 | 33,920 1000 An | +6.2% |
| 1999 | 34,000 1000 An | +0.2% |
| 2000 | 46,000 1000 An | +35.3% |
| 2001 | 46,000 1000 An | +0.0% |
| 2002 | 48,000 1000 An | +4.3% |
| 2003 | 48,000 1000 An | +0.0% |
| 2004 | 57,898 1000 An | +20.6% |
| 2005 | 72,325 1000 An | +24.9% |
| 2006 | 74,333 1000 An | +2.8% |
| 2007 | 78,333 1000 An | +5.4% |
| 2008 | 70,500 1000 An | -10.0% |
| 2009 | 71,666 1000 An | +1.7% |
| 2010 | 92,000 1000 An | +28.4% |
| 2011 | 96,000 1000 An | +4.3% |
| 2012 | 96,400 1000 An | +0.4% |
| 2013 | 96,800 1000 An | +0.4% |
| 2014 | 100,300 1000 An | +3.6% |
| 2015 | 103,992 1000 An | +3.7% |
| 2016 | 108,658 1000 An | +4.5% |
| 2017 | 112,575 1000 An | +3.6% |
| 2018 | 116,006 1000 An | +3.0% |
| 2019 | 119,242 1000 An | +2.8% |
| 2020 | 124,792 1000 An | +4.7% |
| 2021 | 130,330 1000 An | +4.4% |
| 2022 | 133,836 1000 An | +2.7% |
| 2023 | 129,209 1000 An | -3.5% |
| 2024 | 133,744 1000 An | +3.5% |
El Salvador compared with similar countries
- El Salvador's 133,744 1000 An is above the median for upper middle income countries, which is 82,578 1000 An, 1.6× the median. (52 countries reporting)
- El Salvador's 133,744 1000 An is above the median for Latin America & Caribbean, which is 57,756 1000 An, 2.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +56.6% | 8,277 1000 An | 12,963 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,445 1000 An | 2,813 1000 An | 4,205 1000 An | 9 |
| 1970s | 7,986 1000 An | 4,290 1000 An | 16,117 1000 An | 10 |
| 1980s | 21,961 1000 An | 13,176 1000 An | 28,841 1000 An | 10 |
| 1990s | 29,949 1000 An | 24,000 1000 An | 34,000 1000 An | 10 |
| 2000s | 61,306 1000 An | 46,000 1000 An | 78,333 1000 An | 10 |
| 2010s | 104,197 1000 An | 92,000 1000 An | 119,242 1000 An | 10 |
| 2020s | 130,382 1000 An | 124,792 1000 An | 133,836 1000 An | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Cropland extent over the long-term, annual growth rate -0.0005 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1384 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1483 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in El Salvador?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in El Salvador was 133,744 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in El Salvador?
- The highest recorded value was 133,836 1000 An in 2022.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in El Salvador?
- The lowest recorded value was 2,813 1000 An in 1961.
- How does El Salvador rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- El Salvador ranks 72nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in El Salvador?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.