Burkina Faso vs El Salvador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Burkina Faso
153,663 1000 An
in 2024
El Salvador
133,744 1000 An
in 2024
Burkina Faso rank
56th
El Salvador rank
59th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Burkina Faso
  • El Salvador
050.0k100.0k150.0k196119922024

How they compare

Burkina Faso currently reports 153,663 1000 An against 133,744 1000 An in El Salvador, a difference of 19,919 1000 An.

That makes Burkina Faso's figure about 1.1 times El Salvador's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.

Burkina Faso ranks 56th and El Salvador ranks 59th of 191 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 6 and El Salvador in 1.

Head to head by decade

Decade Burkina Faso El Salvador Difference Ahead
1960s 8,115 1000 An 3,445 1000 An 4,670 1000 An Burkina Faso
1970s 9,660 1000 An 7,986 1000 An 1,674 1000 An Burkina Faso
1980s 16,310 1000 An 21,961 1000 An 5,651 1000 An El Salvador
1990s 73,798 1000 An 29,949 1000 An 43,850 1000 An Burkina Faso
2000s 114,229 1000 An 61,306 1000 An 52,924 1000 An Burkina Faso
2010s 153,496 1000 An 104,197 1000 An 49,299 1000 An Burkina Faso
2020s 140,012 1000 An 130,382 1000 An 9,630 1000 An Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Burkina Faso or El Salvador?
Burkina Faso, at 153,663 1000 An against 133,744 1000 An in El Salvador as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Burkina Faso and El Salvador?
19,919 1000 An, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and El Salvador rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Burkina Faso ranks 56th and El Salvador ranks 59th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs El Salvador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/burkina-faso/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.