How does Malaysia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?

Malaysia ranks 34th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Malaysia?

Over the last ten years it is down 10.1%. The long-run trend across the full record is volatile.

Where does this Malaysia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malaysia

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malaysia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Malaysia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 659,280 1000 An in 2024. ◆ Volatile

Latest (2024)

659,280 1000 An

Change on year

up 0.2%

World rank

34th

of 252 countries

All-time high

830,000 1000 An

in 2016

All-time low

19,000 1000 An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malaysia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Malaysia recorded 659,280 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 0.2% on the previous year and down 10.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Malaysia peaked at 830,000 1000 An in 2016 and was at its lowest, 19,000 1000 An, in 1961.

That places Malaysia 34th out of 252 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malaysia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malaysia, 1961 to 2024.
Year	1000 An	Change
1961	19,000 1000 An	—
1962	20,000 1000 An	+5.3%
1963	24,000 1000 An	+20.0%
1964	27,000 1000 An	+12.5%
1965	32,000 1000 An	+18.5%
1966	35,000 1000 An	+9.4%
1967	39,000 1000 An	+11.4%
1968	43,000 1000 An	+10.3%
1969	47,000 1000 An	+9.3%
1970	50,000 1000 An	+6.4%
1971	51,000 1000 An	+2.0%
1972	52,500 1000 An	+2.9%
1973	57,500 1000 An	+9.5%
1974	63,000 1000 An	+9.6%
1975	78,000 1000 An	+23.8%
1976	80,000 1000 An	+2.6%
1977	78,000 1000 An	-2.5%
1978	83,000 1000 An	+6.4%
1979	87,000 1000 An	+4.8%
1980	95,000 1000 An	+9.2%
1981	108,000 1000 An	+13.7%
1982	118,000 1000 An	+9.3%
1983	133,000 1000 An	+12.7%
1984	150,000 1000 An	+12.8%
1985	184,000 1000 An	+22.7%
1986	207,000 1000 An	+12.5%
1987	231,000 1000 An	+11.6%
1988	241,000 1000 An	+4.3%
1989	250,000 1000 An	+3.7%
1990	285,000 1000 An	+14.0%
1991	370,650 1000 An	+30.1%
1992	418,850 1000 An	+13.0%
1993	473,300 1000 An	+13.0%
1994	504,000 1000 An	+6.5%
1995	516,000 1000 An	+2.4%
1996	515,000 1000 An	-0.2%
1997	515,000 1000 An	+0.0%
1998	520,000 1000 An	+1.0%
1999	482,000 1000 An	-7.3%
2000	406,214 1000 An	-15.7%
2001	434,571 1000 An	+7.0%
2002	473,253 1000 An	+8.9%
2003	478,000 1000 An	+1.0%
2004	516,000 1000 An	+7.9%
2005	537,000 1000 An	+4.1%
2006	542,000 1000 An	+0.9%
2007	548,000 1000 An	+1.1%
2008	547,000 1000 An	-0.2%
2009	597,000 1000 An	+9.1%
2010	670,000 1000 An	+12.2%
2011	690,000 1000 An	+3.0%
2012	711,500 1000 An	+3.1%
2013	760,000 1000 An	+6.8%
2014	733,412 1000 An	-3.5%
2015	760,000 1000 An	+3.6%
2016	830,000 1000 An	+9.2%
2017	820,000 1000 An	-1.2%
2018	780,000 1000 An	-4.9%
2019	794,014 1000 An	+1.8%
2020	662,441 1000 An	-16.6%
2021	627,289 1000 An	-5.3%
2022	640,623 1000 An	+2.1%
2023	657,902 1000 An	+2.7%
2024	659,280 1000 An	+0.2%

Malaysia compared with similar countries

Malaysia's 659,280 1000 An is above the median for upper middle income countries, which is 82,578 1000 An, 8.0× the median. (52 countries reporting)
Malaysia's 659,280 1000 An is above the median for East Asia & Pacific, which is 17,577 1000 An, 37.5× the median. (25 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	31,778 1000 An	19,000 1000 An	47,000 1000 An	9
1970s	68,000 1000 An	50,000 1000 An	87,000 1000 An	10
1980s	171,700 1000 An	95,000 1000 An	250,000 1000 An	10
1990s	459,980 1000 An	285,000 1000 An	520,000 1000 An	10
2000s	507,904 1000 An	406,214 1000 An	597,000 1000 An	10
2010s	754,893 1000 An	670,000 1000 An	830,000 1000 An	10
2020s	649,507 1000 An	627,289 1000 An	662,441 1000 An	5

Countries ranked near Malaysia

31 Argentina 739,166 1000 An compare
32 Viet Nam 687,029 1000 An compare
33 Saudi Arabia 660,759 1000 An compare
35 Morocco 647,800 1000 An compare
36 Germany 629,545 1000 An compare
37 Ukraine 608,000 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Malaysia

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.2303 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.2382 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
Rural population, annual growth rate -0.913 % change on previous year (2025)

All data for Malaysia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Malaysia?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Malaysia was 659,280 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Malaysia?: The highest recorded value was 830,000 1000 An in 2016.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Malaysia?: The lowest recorded value was 19,000 1000 An in 1961.
How does Malaysia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Malaysia ranks 34th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Malaysia?: Over the last ten years it is down 10.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/malaysia/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.