Argentina vs France: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Argentina
- France
How they compare
France currently reports 779,642 1000 An against 739,166 1000 An in Argentina, a difference of 40,476 1000 An.
That makes France's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Argentina ranks 31st and France ranks 28th of 252 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,152 1000 An | 332,917 1000 An | 274,764 1000 An | France |
| 1970s | 153,962 1000 An | 461,388 1000 An | 307,426 1000 An | France |
| 1980s | 181,700 1000 An | 756,627 1000 An | 574,927 1000 An | France |
| 1990s | 314,970 1000 An | 856,246 1000 An | 541,276 1000 An | France |
| 2000s | 427,913 1000 An | 812,997 1000 An | 385,084 1000 An | France |
| 2010s | 711,955 1000 An | 832,429 1000 An | 120,474 1000 An | France |
| 2020s | 746,040 1000 An | 754,554 1000 An | 8,514 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Argentina or France?
- France, at 779,642 1000 An against 739,166 1000 An in Argentina as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Argentina and France?
- 40,476 1000 An, with France ahead.
- How many years of comparable data are there for Argentina and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and France rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Argentina ranks 31st and France ranks 28th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.