Argentina vs Australia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Argentina
739,166 1000 An
in 2024
Australia
740,976 1000 An
in 2024
Argentina rank
31st
Australia rank
30th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Argentina
  • Australia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Australia currently reports 740,976 1000 An against 739,166 1000 An in Argentina, a difference of 1,810 1000 An.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Australia ahead.

Argentina ranks 31st and Australia ranks 30th of 252 countries.

Across the 7 decades both report, Argentina averaged higher in 4 and Australia in 3.

Head to head by decade

Decade Argentina Australia Difference Ahead
1960s 58,152 1000 An 55,475 1000 An 2,678 1000 An Argentina
1970s 153,962 1000 An 143,241 1000 An 10,721 1000 An Argentina
1980s 181,700 1000 An 247,992 1000 An 66,292 1000 An Australia
1990s 314,970 1000 An 325,298 1000 An 10,328 1000 An Australia
2000s 427,913 1000 An 434,119 1000 An 6,206 1000 An Australia
2010s 711,955 1000 An 592,555 1000 An 119,400 1000 An Argentina
2020s 746,040 1000 An 700,468 1000 An 45,572 1000 An Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Argentina or Australia?
Australia, at 740,976 1000 An against 739,166 1000 An in Argentina as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Argentina and Australia?
1,810 1000 An, with Australia ahead.
How many years of comparable data are there for Argentina and Australia?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Australia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Argentina ranks 31st and Australia ranks 30th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Australia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/argentina/australia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.