How does Afghanistan rank for meat of chickens, fresh or chilled — producing animals/slaughtered?

Afghanistan ranks 141st out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Afghanistan?

Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.

Where does this Afghanistan data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Afghanistan

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Afghanistan
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Afghanistan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 33,865 1000 An in 2024. ▲ Rising

Latest (2024)

33,865 1000 An

Change on year

up 0.7%

World rank

141st

of 252 countries

All-time high

40,400 1000 An

in 2005

All-time low

7,000 1000 An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Afghanistan, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Afghanistan is 33,865 1000 An, measured in 2024.

That represents a change of up 0.7% on the previous year and up 9.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Afghanistan peaked at 40,400 1000 An in 2005 and was at its lowest, 7,000 1000 An, in 1961.

That places Afghanistan 141st out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Afghanistan, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Afghanistan, 1961 to 2024.
Year	1000 An	Change
1961	7,000 1000 An	—
1962	7,500 1000 An	+7.1%
1963	7,700 1000 An	+2.7%
1964	8,000 1000 An	+3.9%
1965	8,500 1000 An	+6.2%
1966	9,000 1000 An	+5.9%
1967	9,500 1000 An	+5.6%
1968	10,000 1000 An	+5.3%
1969	12,000 1000 An	+20.0%
1970	12,000 1000 An	+0.0%
1971	12,000 1000 An	+0.0%
1972	12,000 1000 An	+0.0%
1973	12,500 1000 An	+4.2%
1974	12,500 1000 An	+0.0%
1975	13,000 1000 An	+4.0%
1976	13,000 1000 An	+0.0%
1977	13,500 1000 An	+3.8%
1978	14,000 1000 An	+3.7%
1979	15,000 1000 An	+7.1%
1980	15,000 1000 An	+0.0%
1981	15,500 1000 An	+3.3%
1982	15,500 1000 An	+0.0%
1983	15,700 1000 An	+1.3%
1984	16,000 1000 An	+1.9%
1985	16,200 1000 An	+1.2%
1986	16,400 1000 An	+1.2%
1987	16,200 1000 An	-1.2%
1988	16,000 1000 An	-1.2%
1989	15,700 1000 An	-1.9%
1990	15,500 1000 An	-1.3%
1991	15,200 1000 An	-1.9%
1992	15,000 1000 An	-1.3%
1993	14,800 1000 An	-1.3%
1994	14,500 1000 An	-2.0%
1995	15,400 1000 An	+6.2%
1996	16,300 1000 An	+5.8%
1997	17,500 1000 An	+7.4%
1998	18,800 1000 An	+7.4%
1999	17,500 1000 An	-6.9%
2000	16,500 1000 An	-5.7%
2001	16,400 1000 An	-0.6%
2002	30,000 1000 An	+82.9%
2003	35,500 1000 An	+18.3%
2004	38,500 1000 An	+8.5%
2005	40,400 1000 An	+4.9%
2006	30,500 1000 An	-24.5%
2007	22,000 1000 An	-27.9%
2008	26,000 1000 An	+18.2%
2009	25,000 1000 An	-3.8%
2010	35,000 1000 An	+40.0%
2011	32,000 1000 An	-8.6%
2012	31,000 1000 An	-3.1%
2013	33,000 1000 An	+6.5%
2014	31,012 1000 An	-6.0%
2015	30,698 1000 An	-1.0%
2016	30,372 1000 An	-1.1%
2017	34,547 1000 An	+13.7%
2018	32,655 1000 An	-5.5%
2019	32,381 1000 An	-0.8%
2020	32,708 1000 An	+1.0%
2021	33,916 1000 An	+3.7%
2022	33,376 1000 An	-1.6%
2023	33,620 1000 An	+0.7%
2024	33,865 1000 An	+0.7%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2002	+82.9%	16,400 1000 An	30,000 1000 An
2010	+40.0%	25,000 1000 An	35,000 1000 An
2007	-27.9%	30,500 1000 An	22,000 1000 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	8,800 1000 An	7,000 1000 An	12,000 1000 An	9
1970s	12,950 1000 An	12,000 1000 An	15,000 1000 An	10
1980s	15,820 1000 An	15,000 1000 An	16,400 1000 An	10
1990s	16,050 1000 An	14,500 1000 An	18,800 1000 An	10
2000s	28,080 1000 An	16,400 1000 An	40,400 1000 An	10
2010s	32,266 1000 An	30,372 1000 An	35,000 1000 An	10
2020s	33,497 1000 An	32,708 1000 An	33,916 1000 An	5

Countries ranked near Afghanistan

138 Singapore 36,604 1000 An compare
139 Malawi 36,280 1000 An compare
140 Trinidad and Tobago 34,042 1000 An compare
141 Afghanistan 33,865 1000 An compare
143 Sudan 33,638 1000 An compare
144 Uruguay 32,507 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Afghanistan

Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
Milk, Total — Production 2.25 million t (2024)
Milk, Total — Yield/Carcass Weight 173 kg/An (2024)
Meat, Total — Production 234,092 t (2024)
Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
Meat, Poultry — Production 28,689 t (2024)
Rice — Production 654,000 t (2024)
Fruit Primary — Yield 11,152 kg/ha (2024)
Fruit Primary — Production 3.91 million t (2024)
Milk, Total — Milk Animals 13.03 million An (2024)

All data for Afghanistan →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Afghanistan?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Afghanistan was 33,865 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Afghanistan?: The highest recorded value was 40,400 1000 An in 2005.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Afghanistan?: The lowest recorded value was 7,000 1000 An in 1961.
How does Afghanistan rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Afghanistan ranks 141st out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Afghanistan?: Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/afghanistan-2/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.