Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Singapore

Singapore: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 36,604 1000 An in 2024. ▲ Rising

Latest (2024)
36,604 1000 An
Change on year
up 11.3%
World rank
108th
of 191 countries
All-time high
51,400 1000 An
in 2018
All-time low
10,000 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Singapore, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Singapore recorded 36,604 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 11.3% on the previous year and down 20.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Singapore peaked at 51,400 1000 An in 2018 and was at its lowest, 10,000 1000 An, in 1961.

That places Singapore 108th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Singapore, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Singapore, 1961 to 2024.
Year 1000 An Change
1961 10,000 1000 An
1962 10,500 1000 An +5.0%
1963 12,300 1000 An +17.1%
1964 12,700 1000 An +3.3%
1965 12,600 1000 An -0.8%
1966 12,700 1000 An +0.8%
1967 14,300 1000 An +12.6%
1968 16,500 1000 An +15.4%
1969 19,000 1000 An +15.2%
1970 21,500 1000 An +13.2%
1971 24,690 1000 An +14.8%
1972 25,570 1000 An +3.6%
1973 24,602 1000 An -3.8%
1974 25,511 1000 An +3.7%
1975 35,455 1000 An +39.0%
1976 38,273 1000 An +7.9%
1977 40,545 1000 An +5.9%
1978 40,450 1000 An -0.2%
1979 40,723 1000 An +0.7%
1980 42,583 1000 An +4.6%
1981 43,550 1000 An +2.3%
1982 43,636 1000 An +0.2%
1983 43,636 1000 An +0.0%
1984 42,950 1000 An -1.6%
1985 38,000 1000 An -11.5%
1986 40,000 1000 An +5.3%
1987 45,000 1000 An +12.5%
1988 44,000 1000 An -2.2%
1989 42,000 1000 An -4.5%
1990 45,000 1000 An +7.1%
1991 44,000 1000 An -2.2%
1992 42,000 1000 An -4.5%
1993 40,000 1000 An -4.8%
1994 38,642 1000 An -3.4%
1995 40,000 1000 An +3.5%
1996 40,000 1000 An +0.0%
1997 45,600 1000 An +14.0%
1998 41,124 1000 An -9.8%
1999 44,858 1000 An +9.1%
2000 42,727 1000 An -4.8%
2001 43,484 1000 An +1.8%
2002 44,768 1000 An +3.0%
2003 42,838 1000 An -4.3%
2004 34,363 1000 An -19.8%
2005 37,845 1000 An +10.1%
2006 37,996 1000 An +0.4%
2007 41,537 1000 An +9.3%
2008 41,312 1000 An -0.5%
2009 43,075 1000 An +4.3%
2010 44,659 1000 An +3.7%
2011 46,196 1000 An +3.4%
2012 46,099 1000 An -0.2%
2013 47,036 1000 An +2.0%
2014 46,132 1000 An -1.9%
2015 48,008 1000 An +4.1%
2016 48,820 1000 An +1.7%
2017 48,323 1000 An -1.0%
2018 51,400 1000 An +6.4%
2019 50,462 1000 An -1.8%
2020 50,997 1000 An +1.1%
2021 49,384 1000 An -3.2%
2022 30,161 1000 An -38.9%
2023 32,876 1000 An +9.0%
2024 36,604 1000 An +11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,400 1000 An 10,000 1000 An 19,000 1000 An 9
1970s 31,732 1000 An 21,500 1000 An 40,723 1000 An 10
1980s 42,536 1000 An 38,000 1000 An 45,000 1000 An 10
1990s 42,122 1000 An 38,642 1000 An 45,600 1000 An 10
2000s 40,994 1000 An 34,363 1000 An 44,768 1000 An 10
2010s 47,714 1000 An 44,659 1000 An 51,400 1000 An 10
2020s 40,004 1000 An 30,161 1000 An 50,997 1000 An 5

Countries ranked near Singapore

  1. 105 Croatia 42,169 1000 An compare
  2. 106 Sudan (former) 40,000 1000 An compare
  3. 107 South Sudan 37,968 1000 An compare
  4. 109 Malawi 36,280 1000 An compare
  5. 110 Trinidad and Tobago 34,042 1000 An compare
  6. 111 Afghanistan 33,865 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Singapore?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Singapore was 36,604 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Singapore?
The highest recorded value was 51,400 1000 An in 2018.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Singapore?
The lowest recorded value was 10,000 1000 An in 1961.
How does Singapore rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Singapore ranks 108th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Singapore?
Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/singapore/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/singapore/">Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Singapore</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.