Afghanistan vs Sudan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Afghanistan
- Sudan
How they compare
Afghanistan currently reports 33,865 1000 An against 33,638 1000 An in Sudan, a difference of 227 1000 An.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Sudan ahead.
Afghanistan ranks 141st and Sudan ranks 143rd of 252 countries.
Across the 2 decades both report, Afghanistan averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Afghanistan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,958 1000 An | 41,154 1000 An | 9,196 1000 An | Sudan |
| 2020s | 33,497 1000 An | 33,023 1000 An | 474.2 1000 An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Afghanistan or Sudan?
- Afghanistan, at 33,865 1000 An against 33,638 1000 An in Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Afghanistan and Sudan?
- 227 1000 An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Afghanistan and Sudan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Afghanistan ranks 141st and Sudan ranks 143rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.