Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic

Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0555 1000 USD per person in 2024. ◆ Volatile

Latest (2024)
0.0555 1000 USD per person
Change on year
up 7.0%
World rank
31st
of 122 countries
All-time high
0.0579 1000 USD per person
in 2007
All-time low
0.0079 1000 USD per person
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, 1961–2024

00.020.040.06196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic stood at 0.0555 1000 USD per person.

Compared with earlier readings it is up 7.0% on the previous year and up 23.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic peaked at 0.0579 1000 USD per person in 2007 and was at its lowest, 0.0079 1000 USD per person, in 1963.

That places Dominican Republic 31st out of 122 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Dominican Republic, 1961 to 2024.
Year 1000 USD per person Change
1961 0.0083 1000 USD per person —
1962 0.0083 1000 USD per person -0.8%
1963 0.0079 1000 USD per person -5.0%
1964 0.0081 1000 USD per person +3.4%
1965 0.0085 1000 USD per person +4.4%
1966 0.0084 1000 USD per person -0.5%
1967 0.0092 1000 USD per person +8.4%
1968 0.0094 1000 USD per person +2.1%
1969 0.0095 1000 USD per person +1.0%
1970 0.0091 1000 USD per person -3.7%
1971 0.0096 1000 USD per person +5.6%
1972 0.0097 1000 USD per person +0.8%
1973 0.0099 1000 USD per person +1.9%
1974 0.0089 1000 USD per person -9.5%
1975 0.0104 1000 USD per person +16.4%
1976 0.0105 1000 USD per person +1.1%
1977 0.0108 1000 USD per person +2.9%
1978 0.0127 1000 USD per person +17.0%
1979 0.0138 1000 USD per person +9.2%
1980 0.0164 1000 USD per person +18.5%
1981 0.016 1000 USD per person -2.5%
1982 0.0152 1000 USD per person -5.1%
1983 0.0181 1000 USD per person +19.1%
1984 0.0201 1000 USD per person +11.3%
1985 0.019 1000 USD per person -5.5%
1986 0.019 1000 USD per person -0.3%
1987 0.0199 1000 USD per person +5.0%
1988 0.0226 1000 USD per person +13.8%
1989 0.0232 1000 USD per person +2.4%
1990 0.0229 1000 USD per person -1.0%
1991 0.0323 1000 USD per person +40.7%
1992 0.0369 1000 USD per person +14.4%
1993 0.0371 1000 USD per person +0.4%
1994 0.0273 1000 USD per person -26.4%
1995 0.026 1000 USD per person -4.9%
1996 0.0275 1000 USD per person +5.9%
1997 0.0286 1000 USD per person +4.1%
1998 0.0303 1000 USD per person +5.8%
1999 0.0323 1000 USD per person +6.8%
2000 0.0369 1000 USD per person +14.2%
2001 0.0484 1000 USD per person +31.2%
2002 0.0427 1000 USD per person -11.8%
2003 0.0385 1000 USD per person -10.0%
2004 0.0445 1000 USD per person +15.7%
2005 0.0549 1000 USD per person +23.3%
2006 0.0572 1000 USD per person +4.3%
2007 0.0579 1000 USD per person +1.3%
2008 0.0514 1000 USD per person -11.3%
2009 0.0525 1000 USD per person +2.1%
2010 0.0427 1000 USD per person -18.6%
2011 0.043 1000 USD per person +0.7%
2012 0.0395 1000 USD per person -8.2%
2013 0.0422 1000 USD per person +6.7%
2014 0.045 1000 USD per person +6.8%
2015 0.0459 1000 USD per person +1.8%
2016 0.0466 1000 USD per person +1.7%
2017 0.048 1000 USD per person +2.9%
2018 0.049 1000 USD per person +2.0%
2019 0.0492 1000 USD per person +0.5%
2020 0.0399 1000 USD per person -19.0%
2021 0.0467 1000 USD per person +17.2%
2022 0.0488 1000 USD per person +4.4%
2023 0.0519 1000 USD per person +6.4%
2024 0.0555 1000 USD per person +7.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 0.0555 1000 USD per person is above the median for upper middle income countries, which is 0.0362 1000 USD per person, 1.5× the median. (39 countries reporting)
  • Dominican Republic's 0.0555 1000 USD per person is above the median for Latin America & Caribbean, which is 0.0555 1000 USD per person, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0086 1000 USD per person 0.0079 1000 USD per person 0.0095 1000 USD per person 9
1970s 0.0105 1000 USD per person 0.0089 1000 USD per person 0.0138 1000 USD per person 10
1980s 0.0189 1000 USD per person 0.0152 1000 USD per person 0.0232 1000 USD per person 10
1990s 0.0301 1000 USD per person 0.0229 1000 USD per person 0.0371 1000 USD per person 10
2000s 0.0485 1000 USD per person 0.0369 1000 USD per person 0.0579 1000 USD per person 10
2010s 0.0451 1000 USD per person 0.0395 1000 USD per person 0.0492 1000 USD per person 10
2020s 0.0486 1000 USD per person 0.0399 1000 USD per person 0.0555 1000 USD per person 5

Countries ranked near Dominican Republic

  1. 28 Japan 0.058 1000 USD per person compare
  2. 29 Lithuania 0.0579 1000 USD per person compare
  3. 30 Belgium 0.0569 1000 USD per person compare
  4. 32 Hungary 0.0552 1000 USD per person compare
  5. 33 Chile 0.055 1000 USD per person compare
  6. 34 Norway 0.053 1000 USD per person compare

See the full ranking of 123 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic?
Meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic was 0.0555 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
The highest recorded value was 0.0579 1000 USD per person in 2007.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
The lowest recorded value was 0.0079 1000 USD per person in 1963.
How does Dominican Republic rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Dominican Republic ranks 31st out of 122 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Dominican Republic?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.