How many years of comparable data are there for Belgium and Dominican Republic?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Belgium

0.0569 1000 USD per person

in 2017

Dominican Republic

0.0555 1000 USD per person

in 2024

Belgium rank

30th

Dominican Republic rank

31st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Belgium
Dominican Republic

How they compare

Belgium currently reports 0.0569 1000 USD per person against 0.0555 1000 USD per person in Dominican Republic, a difference of 0.0014 1000 USD per person.

The two have swapped places 4 times across 18 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 30th and Dominican Republic ranks 31st of 122 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and Dominican Republic in 1.

Head to head by decade

Decade	Belgium	Dominican Republic	Difference	Ahead
2000s	0.0442 1000 USD per person	0.0485 1000 USD per person	0.0042 1000 USD per person	Dominican Republic
2010s	0.0461 1000 USD per person	0.0441 1000 USD per person	0.002 1000 USD per person	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Belgium or Dominican Republic?: Belgium, at 0.0569 1000 USD per person against 0.0555 1000 USD per person in Dominican Republic as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Belgium and Dominican Republic?: 0.0014 1000 USD per person, with Belgium ahead.
How many years of comparable data are there for Belgium and Dominican Republic?: 18 years are reported by both, from 2000 to 2017.
How do Belgium and Dominican Republic rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Belgium ranks 30th and Dominican Republic ranks 31st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/belgium/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/belgium/dominican-republic/">Belgium vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.