Chile vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Chile
0.055 1000 USD per person
in 2024
Dominican Republic
0.0555 1000 USD per person
in 2024
Chile rank
33rd
Dominican Republic rank
31st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Chile
  • Dominican Republic
00.020.040.06196119922024

How they compare

Dominican Republic currently reports 0.0555 1000 USD per person against 0.055 1000 USD per person in Chile, a difference of 0.0005 1000 USD per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Chile ranks 33rd and Dominican Republic ranks 31st of 122 countries.

Across the 7 decades both report, Chile averaged higher in 2 and Dominican Republic in 5.

Head to head by decade

Decade Chile Dominican Republic Difference Ahead
1960s 0.0055 1000 USD per person 0.0086 1000 USD per person 0.0031 1000 USD per person Dominican Republic
1970s 0.0078 1000 USD per person 0.0105 1000 USD per person 0.0028 1000 USD per person Dominican Republic
1980s 0.0126 1000 USD per person 0.0189 1000 USD per person 0.0063 1000 USD per person Dominican Republic
1990s 0.0278 1000 USD per person 0.0301 1000 USD per person 0.0023 1000 USD per person Dominican Republic
2000s 0.0431 1000 USD per person 0.0485 1000 USD per person 0.0054 1000 USD per person Dominican Republic
2010s 0.0517 1000 USD per person 0.0451 1000 USD per person 0.0066 1000 USD per person Chile
2020s 0.0552 1000 USD per person 0.0486 1000 USD per person 0.0067 1000 USD per person Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Chile or Dominican Republic?
Dominican Republic, at 0.0555 1000 USD per person against 0.055 1000 USD per person in Chile as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Chile and Dominican Republic?
0.0005 1000 USD per person, with Dominican Republic ahead.
How many years of comparable data are there for Chile and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Chile and Dominican Republic rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Chile ranks 33rd and Dominican Republic ranks 31st of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/chile/dominican-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/chile/dominican-republic/">Chile vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.