Dominican Republic vs Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Dominican Republic
0.0555 1000 USD per person
in 2024
Hungary
0.0552 1000 USD per person
in 2017
Dominican Republic rank
31st
Hungary rank
32nd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Dominican Republic
  • Hungary
00.020.040.06196119922024

How they compare

Dominican Republic currently reports 0.0555 1000 USD per person against 0.0552 1000 USD per person in Hungary, a difference of 0.0003 1000 USD per person.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Hungary ahead.

Dominican Republic ranks 31st and Hungary ranks 32nd of 122 countries.

Across the 6 decades both report, Dominican Republic averaged higher in 1 and Hungary in 5.

Head to head by decade

Decade Dominican Republic Hungary Difference Ahead
1960s 0.0086 1000 USD per person 0.018 1000 USD per person 0.0094 1000 USD per person Hungary
1970s 0.0105 1000 USD per person 0.0313 1000 USD per person 0.0207 1000 USD per person Hungary
1980s 0.0189 1000 USD per person 0.0489 1000 USD per person 0.03 1000 USD per person Hungary
1990s 0.0301 1000 USD per person 0.0404 1000 USD per person 0.0103 1000 USD per person Hungary
2000s 0.0485 1000 USD per person 0.038 1000 USD per person 0.0105 1000 USD per person Dominican Republic
2010s 0.0441 1000 USD per person 0.0442 1000 USD per person 0.0001 1000 USD per person Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Hungary?
Dominican Republic, at 0.0555 1000 USD per person against 0.0552 1000 USD per person in Hungary as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Hungary?
0.0003 1000 USD per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Dominican Republic and Hungary rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Dominican Republic ranks 31st and Hungary ranks 32nd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/hungary/">Dominican Republic vs Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.