How many years of comparable data are there for Dominican Republic and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Dominican Republic

0.0555 1000 USD per person

in 2024

Norway

0.053 1000 USD per person

in 2024

Dominican Republic rank

31st

Norway rank

34th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Dominican Republic
Norway

How they compare

Dominican Republic currently reports 0.0555 1000 USD per person against 0.053 1000 USD per person in Norway, a difference of 0.0025 1000 USD per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 31st and Norway ranks 34th of 122 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and Norway in 1.

Head to head by decade

Decade	Dominican Republic	Norway	Difference	Ahead
1960s	0.0086 1000 USD per person	0.0024 1000 USD per person	0.0062 1000 USD per person	Dominican Republic
1970s	0.0105 1000 USD per person	0.0056 1000 USD per person	0.0049 1000 USD per person	Dominican Republic
1980s	0.0189 1000 USD per person	0.0085 1000 USD per person	0.0104 1000 USD per person	Dominican Republic
1990s	0.0301 1000 USD per person	0.0147 1000 USD per person	0.0154 1000 USD per person	Dominican Republic
2000s	0.0485 1000 USD per person	0.0297 1000 USD per person	0.0188 1000 USD per person	Dominican Republic
2010s	0.0451 1000 USD per person	0.0449 1000 USD per person	0.0002 1000 USD per person	Dominican Republic
2020s	0.0486 1000 USD per person	0.0515 1000 USD per person	0.0029 1000 USD per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Norway?: Dominican Republic, at 0.0555 1000 USD per person against 0.053 1000 USD per person in Norway as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Norway?: 0.0025 1000 USD per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Dominican Republic ranks 31st and Norway ranks 34th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/norway/">Dominican Republic vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.