Dominican Republic vs Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Dominican Republic
0.0555 1000 USD per person
in 2024
Japan
0.058 1000 USD per person
in 2024
Dominican Republic rank
31st
Japan rank
28th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Dominican Republic
  • Japan
00.020.040.06196119922024

How they compare

Japan currently reports 0.058 1000 USD per person against 0.0555 1000 USD per person in Dominican Republic, a difference of 0.0025 1000 USD per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 31st and Japan ranks 28th of 122 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 4 and Japan in 3.

Head to head by decade

Decade Dominican Republic Japan Difference Ahead
1960s 0.0086 1000 USD per person 0.0069 1000 USD per person 0.0017 1000 USD per person Dominican Republic
1970s 0.0105 1000 USD per person 0.02 1000 USD per person 0.0094 1000 USD per person Japan
1980s 0.0189 1000 USD per person 0.0315 1000 USD per person 0.0125 1000 USD per person Japan
1990s 0.0301 1000 USD per person 0.0298 1000 USD per person 0.0003 1000 USD per person Dominican Republic
2000s 0.0485 1000 USD per person 0.0295 1000 USD per person 0.019 1000 USD per person Dominican Republic
2010s 0.0451 1000 USD per person 0.0447 1000 USD per person 0.0004 1000 USD per person Dominican Republic
2020s 0.0486 1000 USD per person 0.0556 1000 USD per person 0.007 1000 USD per person Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Japan?
Japan, at 0.058 1000 USD per person against 0.0555 1000 USD per person in Dominican Republic as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Japan?
0.0025 1000 USD per person, with Japan ahead.
How many years of comparable data are there for Dominican Republic and Japan?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Japan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Dominican Republic ranks 31st and Japan ranks 28th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/japan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/dominican-republic/japan/">Dominican Republic vs Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.