Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium
Belgium: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0569 1000 USD per person in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017
Source: Statizoid (derived). Measured in 1000 USD per person.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Belgium stood at 0.0569 1000 USD per person. That is the highest value across all 18 years on record.
The figure is up 0.6% on the previous year and up 22.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Belgium peaked at 0.0569 1000 USD per person in 2017 and was at its lowest, 0.0335 1000 USD per person, in 2008.
Belgium ranks 30th of 122 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium, year by year
| Year | 1000 USD per person | Change |
|---|---|---|
| 2000 | 0.0451 1000 USD per person | — |
| 2001 | 0.0432 1000 USD per person | -4.2% |
| 2002 | 0.0492 1000 USD per person | +13.8% |
| 2003 | 0.0469 1000 USD per person | -4.5% |
| 2004 | 0.0487 1000 USD per person | +3.8% |
| 2005 | 0.0438 1000 USD per person | -10.1% |
| 2006 | 0.0497 1000 USD per person | +13.4% |
| 2007 | 0.0464 1000 USD per person | -6.6% |
| 2008 | 0.0335 1000 USD per person | -27.8% |
| 2009 | 0.0359 1000 USD per person | +7.3% |
| 2010 | 0.0388 1000 USD per person | +8.1% |
| 2011 | 0.0391 1000 USD per person | +0.8% |
| 2012 | 0.039 1000 USD per person | -0.4% |
| 2013 | 0.0406 1000 USD per person | +4.1% |
| 2014 | 0.0457 1000 USD per person | +12.7% |
| 2015 | 0.0521 1000 USD per person | +14.0% |
| 2016 | 0.0565 1000 USD per person | +8.5% |
| 2017 | 0.0569 1000 USD per person | +0.6% |
Belgium compared with similar countries
- Belgium's 0.0569 1000 USD per person is above the median for high income countries, which is 0.0405 1000 USD per person, 1.4× the median. (45 countries reporting)
- Belgium's 0.0569 1000 USD per person is above the median for Europe & Central Asia, which is 0.0337 1000 USD per person, 1.7× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0442 1000 USD per person | 0.0335 1000 USD per person | 0.0497 1000 USD per person | 10 |
| 2010s | 0.0461 1000 USD per person | 0.0388 1000 USD per person | 0.0569 1000 USD per person | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Belgium?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Belgium was 0.0569 1000 USD per person in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belgium?
- The highest recorded value was 0.0569 1000 USD per person in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belgium?
- The lowest recorded value was 0.0335 1000 USD per person in 2008.
- How does Belgium rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Belgium ranks 30th out of 122 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.