Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay
Uruguay: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0422 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay is 0.0422 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 12.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay peaked at 0.0491 1000 Int$ per person in 2011 and was at its lowest, 0.0055 1000 Int$ per person, in 1961.
That places Uruguay 42nd out of 168 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0055 1000 Int$ per person | — |
| 1962 | 0.0057 1000 Int$ per person | +3.9% |
| 1963 | 0.0056 1000 Int$ per person | -2.3% |
| 1964 | 0.0056 1000 Int$ per person | +1.0% |
| 1965 | 0.0058 1000 Int$ per person | +4.1% |
| 1966 | 0.0057 1000 Int$ per person | -1.7% |
| 1967 | 0.0056 1000 Int$ per person | -3.1% |
| 1968 | 0.0066 1000 Int$ per person | +18.9% |
| 1969 | 0.0074 1000 Int$ per person | +12.0% |
| 1970 | 0.0084 1000 Int$ per person | +13.9% |
| 1971 | 0.01 1000 Int$ per person | +18.7% |
| 1972 | 0.0115 1000 Int$ per person | +15.2% |
| 1973 | 0.0135 1000 Int$ per person | +17.1% |
| 1974 | 0.0121 1000 Int$ per person | -10.5% |
| 1975 | 0.01 1000 Int$ per person | -17.3% |
| 1976 | 0.0106 1000 Int$ per person | +6.2% |
| 1977 | 0.0109 1000 Int$ per person | +2.4% |
| 1978 | 0.0112 1000 Int$ per person | +2.6% |
| 1979 | 0.0113 1000 Int$ per person | +1.2% |
| 1980 | 0.0115 1000 Int$ per person | +1.8% |
| 1981 | 0.0123 1000 Int$ per person | +6.9% |
| 1982 | 0.0126 1000 Int$ per person | +2.4% |
| 1983 | 0.0125 1000 Int$ per person | -0.9% |
| 1984 | 0.0138 1000 Int$ per person | +10.8% |
| 1985 | 0.0123 1000 Int$ per person | -10.6% |
| 1986 | 0.0139 1000 Int$ per person | +12.8% |
| 1987 | 0.0138 1000 Int$ per person | -0.7% |
| 1988 | 0.0161 1000 Int$ per person | +16.4% |
| 1989 | 0.0166 1000 Int$ per person | +2.9% |
| 1990 | 0.0168 1000 Int$ per person | +1.3% |
| 1991 | 0.0179 1000 Int$ per person | +6.4% |
| 1992 | 0.018 1000 Int$ per person | +1.0% |
| 1993 | 0.0207 1000 Int$ per person | +14.7% |
| 1994 | 0.0212 1000 Int$ per person | +2.4% |
| 1995 | 0.024 1000 Int$ per person | +13.4% |
| 1996 | 0.0255 1000 Int$ per person | +6.0% |
| 1997 | 0.0257 1000 Int$ per person | +1.0% |
| 1998 | 0.0308 1000 Int$ per person | +19.8% |
| 1999 | 0.0337 1000 Int$ per person | +9.3% |
| 2000 | 0.0306 1000 Int$ per person | -9.1% |
| 2001 | 0.0323 1000 Int$ per person | +5.5% |
| 2002 | 0.0265 1000 Int$ per person | -18.0% |
| 2003 | 0.018 1000 Int$ per person | -32.2% |
| 2004 | 0.024 1000 Int$ per person | +33.6% |
| 2005 | 0.0303 1000 Int$ per person | +26.1% |
| 2006 | 0.0353 1000 Int$ per person | +16.5% |
| 2007 | 0.0292 1000 Int$ per person | -17.3% |
| 2008 | 0.0437 1000 Int$ per person | +49.8% |
| 2009 | 0.0421 1000 Int$ per person | -3.6% |
| 2010 | 0.0399 1000 Int$ per person | -5.3% |
| 2011 | 0.0491 1000 Int$ per person | +23.1% |
| 2012 | 0.0484 1000 Int$ per person | -1.5% |
| 2013 | 0.0472 1000 Int$ per person | -2.5% |
| 2014 | 0.048 1000 Int$ per person | +1.7% |
| 2015 | 0.048 1000 Int$ per person | -0.0% |
| 2016 | 0.0468 1000 Int$ per person | -2.5% |
| 2017 | 0.0416 1000 Int$ per person | -11.1% |
| 2018 | 0.0394 1000 Int$ per person | -5.4% |
| 2019 | 0.0403 1000 Int$ per person | +2.5% |
| 2020 | 0.0395 1000 Int$ per person | -2.1% |
| 2021 | 0.0447 1000 Int$ per person | +13.1% |
| 2022 | 0.045 1000 Int$ per person | +0.7% |
| 2023 | 0.042 1000 Int$ per person | -6.6% |
| 2024 | 0.0422 1000 Int$ per person | +0.3% |
Uruguay compared with similar countries
- Uruguay's 0.0422 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 1.3× the median. (56 countries reporting)
- Uruguay's 0.0422 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0464 1000 Int$ per person, 91% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0059 1000 Int$ per person | 0.0055 1000 Int$ per person | 0.0074 1000 Int$ per person | 9 |
| 1970s | 0.011 1000 Int$ per person | 0.0084 1000 Int$ per person | 0.0135 1000 Int$ per person | 10 |
| 1980s | 0.0135 1000 Int$ per person | 0.0115 1000 Int$ per person | 0.0166 1000 Int$ per person | 10 |
| 1990s | 0.0234 1000 Int$ per person | 0.0168 1000 Int$ per person | 0.0337 1000 Int$ per person | 10 |
| 2000s | 0.0312 1000 Int$ per person | 0.018 1000 Int$ per person | 0.0437 1000 Int$ per person | 10 |
| 2010s | 0.0449 1000 Int$ per person | 0.0394 1000 Int$ per person | 0.0491 1000 Int$ per person | 10 |
| 2020s | 0.0427 1000 Int$ per person | 0.0395 1000 Int$ per person | 0.045 1000 Int$ per person | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay was 0.0422 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The highest recorded value was 0.0491 1000 Int$ per person in 2011.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The lowest recorded value was 0.0055 1000 Int$ per person in 1961.
- How does Uruguay rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Uruguay ranks 42nd out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Uruguay?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.