Lebanon vs Uruguay: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Lebanon
0.0452 1000 Int$ per person
in 2024
Uruguay
0.0422 1000 Int$ per person
in 2024
Lebanon rank
39th
Uruguay rank
42nd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Lebanon
  • Uruguay
0.010.020.030.040.05196119922024

How they compare

Lebanon currently reports 0.0452 1000 Int$ per person against 0.0422 1000 Int$ per person in Uruguay, a difference of 0.003 1000 Int$ per person.

That makes Lebanon's figure about 1.1 times Uruguay's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 39th and Uruguay ranks 42nd of 168 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Uruguay in 1.

Head to head by decade

Decade Lebanon Uruguay Difference Ahead
1960s 0.0126 1000 Int$ per person 0.0059 1000 Int$ per person 0.0067 1000 Int$ per person Lebanon
1970s 0.0153 1000 Int$ per person 0.011 1000 Int$ per person 0.0044 1000 Int$ per person Lebanon
1980s 0.0319 1000 Int$ per person 0.0135 1000 Int$ per person 0.0184 1000 Int$ per person Lebanon
1990s 0.0316 1000 Int$ per person 0.0234 1000 Int$ per person 0.0081 1000 Int$ per person Lebanon
2000s 0.0505 1000 Int$ per person 0.0312 1000 Int$ per person 0.0193 1000 Int$ per person Lebanon
2010s 0.0349 1000 Int$ per person 0.0449 1000 Int$ per person 0.0099 1000 Int$ per person Uruguay
2020s 0.0447 1000 Int$ per person 0.0427 1000 Int$ per person 0.002 1000 Int$ per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Lebanon or Uruguay?
Lebanon, at 0.0452 1000 Int$ per person against 0.0422 1000 Int$ per person in Uruguay as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Lebanon and Uruguay?
0.003 1000 Int$ per person, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Uruguay rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Lebanon ranks 39th and Uruguay ranks 42nd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Uruguay: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/lebanon/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/lebanon/uruguay/">Lebanon vs Uruguay: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.