Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saudi Arabia

Saudi Arabia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0412 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0412 1000 Int$ per person
Change on year
down 31.1%
World rank
44th
of 168 countries
All-time high
0.0705 1000 Int$ per person
in 2021
All-time low
0.0013 1000 Int$ per person
in 1966
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saudi Arabia, 1961–2024

00.020.040.060.08196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Saudi Arabia is 0.0412 1000 Int$ per person, measured in 2024.

That represents a change of down 31.1% on the previous year and up 15.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saudi Arabia peaked at 0.0705 1000 Int$ per person in 2021 and was at its lowest, 0.0013 1000 Int$ per person, in 1966.

Saudi Arabia ranks 44th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saudi Arabia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Saudi Arabia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0019 1000 Int$ per person —
1962 0.0018 1000 Int$ per person -3.6%
1963 0.0018 1000 Int$ per person +0.2%
1964 0.0018 1000 Int$ per person -2.9%
1965 0.0016 1000 Int$ per person -9.3%
1966 0.0013 1000 Int$ per person -17.0%
1967 0.0021 1000 Int$ per person +59.8%
1968 0.0025 1000 Int$ per person +17.8%
1969 0.0025 1000 Int$ per person -2.0%
1970 0.0026 1000 Int$ per person +6.1%
1971 0.0022 1000 Int$ per person -15.8%
1972 0.0024 1000 Int$ per person +9.4%
1973 0.0025 1000 Int$ per person +2.0%
1974 0.0033 1000 Int$ per person +35.8%
1975 0.0052 1000 Int$ per person +56.7%
1976 0.0052 1000 Int$ per person -1.1%
1977 0.0068 1000 Int$ per person +30.3%
1978 0.0077 1000 Int$ per person +14.1%
1979 0.008 1000 Int$ per person +3.9%
1980 0.0112 1000 Int$ per person +39.4%
1981 0.0137 1000 Int$ per person +22.6%
1982 0.0214 1000 Int$ per person +56.2%
1983 0.029 1000 Int$ per person +35.8%
1984 0.0317 1000 Int$ per person +9.1%
1985 0.0388 1000 Int$ per person +22.5%
1986 0.0506 1000 Int$ per person +30.2%
1987 0.0484 1000 Int$ per person -4.4%
1988 0.0485 1000 Int$ per person +0.3%
1989 0.0416 1000 Int$ per person -14.3%
1990 0.0432 1000 Int$ per person +3.9%
1991 0.0474 1000 Int$ per person +9.7%
1992 0.0468 1000 Int$ per person -1.2%
1993 0.042 1000 Int$ per person -10.4%
1994 0.0415 1000 Int$ per person -1.0%
1995 0.0414 1000 Int$ per person -0.4%
1996 0.0412 1000 Int$ per person -0.4%
1997 0.0538 1000 Int$ per person +30.6%
1998 0.0542 1000 Int$ per person +0.7%
1999 0.0516 1000 Int$ per person -4.8%
2000 0.0573 1000 Int$ per person +10.9%
2001 0.0569 1000 Int$ per person -0.6%
2002 0.0501 1000 Int$ per person -12.0%
2003 0.0479 1000 Int$ per person -4.5%
2004 0.0467 1000 Int$ per person -2.4%
2005 0.0501 1000 Int$ per person +7.4%
2006 0.049 1000 Int$ per person -2.2%
2007 0.0479 1000 Int$ per person -2.2%
2008 0.0464 1000 Int$ per person -3.2%
2009 0.045 1000 Int$ per person -3.1%
2010 0.0461 1000 Int$ per person +2.5%
2011 0.0359 1000 Int$ per person -22.1%
2012 0.033 1000 Int$ per person -8.0%
2013 0.0395 1000 Int$ per person +19.5%
2014 0.0356 1000 Int$ per person -9.7%
2015 0.0354 1000 Int$ per person -0.5%
2016 0.0372 1000 Int$ per person +5.1%
2017 0.0403 1000 Int$ per person +8.3%
2018 0.0452 1000 Int$ per person +12.1%
2019 0.0511 1000 Int$ per person +13.2%
2020 0.0548 1000 Int$ per person +7.2%
2021 0.0705 1000 Int$ per person +28.7%
2022 0.0675 1000 Int$ per person -4.3%
2023 0.0598 1000 Int$ per person -11.3%
2024 0.0412 1000 Int$ per person -31.1%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 0.0412 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 1.3× the median. (56 countries reporting)
  • Saudi Arabia's 0.0412 1000 Int$ per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0181 1000 Int$ per person, 2.3× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0019 1000 Int$ per person 0.0013 1000 Int$ per person 0.0025 1000 Int$ per person 9
1970s 0.0046 1000 Int$ per person 0.0022 1000 Int$ per person 0.008 1000 Int$ per person 10
1980s 0.0335 1000 Int$ per person 0.0112 1000 Int$ per person 0.0506 1000 Int$ per person 10
1990s 0.0463 1000 Int$ per person 0.0412 1000 Int$ per person 0.0542 1000 Int$ per person 10
2000s 0.0497 1000 Int$ per person 0.045 1000 Int$ per person 0.0573 1000 Int$ per person 10
2010s 0.0399 1000 Int$ per person 0.033 1000 Int$ per person 0.0511 1000 Int$ per person 10
2020s 0.0588 1000 Int$ per person 0.0412 1000 Int$ per person 0.0705 1000 Int$ per person 5

Countries ranked near Saudi Arabia

  1. 41 Egypt 0.0428 1000 Int$ per person compare
  2. 42 Uruguay 0.0422 1000 Int$ per person compare
  3. 43 Finland 0.042 1000 Int$ per person compare
  4. 45 Serbia 0.0407 1000 Int$ per person compare
  5. 46 Guatemala 0.0402 1000 Int$ per person compare
  6. 47 Honduras 0.0398 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Saudi Arabia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Saudi Arabia was 0.0412 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saudi Arabia?
The highest recorded value was 0.0705 1000 Int$ per person in 2021.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saudi Arabia?
The lowest recorded value was 0.0013 1000 Int$ per person in 1966.
How does Saudi Arabia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Saudi Arabia ranks 44th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saudi Arabia?
Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saudi Arabia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/saudi-arabia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/saudi-arabia/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saudi Arabia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.