Greece vs Uruguay: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Greece
0.0433 1000 Int$ per person
in 2017
Uruguay
0.0422 1000 Int$ per person
in 2024
Greece rank
40th
Uruguay rank
42nd
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Greece
- Uruguay
How they compare
Greece currently reports 0.0433 1000 Int$ per person against 0.0422 1000 Int$ per person in Uruguay, a difference of 0.0011 1000 Int$ per person.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Uruguay ahead.
Greece ranks 40th and Uruguay ranks 42nd of 168 countries.
Across the 6 decades both report, Greece averaged higher in 3 and Uruguay in 3.
Head to head by decade
| Decade | Greece | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 1000 Int$ per person | 0.0059 1000 Int$ per person | 0 1000 Int$ per person | Uruguay |
| 1970s | 0.0217 1000 Int$ per person | 0.011 1000 Int$ per person | 0.0107 1000 Int$ per person | Greece |
| 1980s | 0.0281 1000 Int$ per person | 0.0135 1000 Int$ per person | 0.0146 1000 Int$ per person | Greece |
| 1990s | 0.0247 1000 Int$ per person | 0.0234 1000 Int$ per person | 0.0013 1000 Int$ per person | Greece |
| 2000s | 0.0222 1000 Int$ per person | 0.0312 1000 Int$ per person | 0.009 1000 Int$ per person | Uruguay |
| 2010s | 0.0315 1000 Int$ per person | 0.0461 1000 Int$ per person | 0.0146 1000 Int$ per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Greece or Uruguay?
- Greece, at 0.0433 1000 Int$ per person against 0.0422 1000 Int$ per person in Uruguay as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Greece and Uruguay?
- 0.0011 1000 Int$ per person, with Greece ahead.
- How many years of comparable data are there for Greece and Uruguay?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Uruguay rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Greece ranks 40th and Uruguay ranks 42nd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.