Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uganda
Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0051 1000 Int$ per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uganda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Uganda stood at 0.0051 1000 Int$ per person.
Compared with earlier readings it is down 4.0% on the previous year and up 70.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Uganda peaked at 0.0055 1000 Int$ per person in 2021 and was at its lowest, 0.0024 1000 Int$ per person, in 2006.
Uganda ranks 115th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uganda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0026 1000 Int$ per person | — |
| 1962 | 0.0026 1000 Int$ per person | +0.1% |
| 1963 | 0.0026 1000 Int$ per person | -0.0% |
| 1964 | 0.0026 1000 Int$ per person | -0.1% |
| 1965 | 0.0026 1000 Int$ per person | -0.3% |
| 1966 | 0.0026 1000 Int$ per person | -0.3% |
| 1967 | 0.0026 1000 Int$ per person | -0.5% |
| 1968 | 0.0025 1000 Int$ per person | -0.6% |
| 1969 | 0.0025 1000 Int$ per person | -0.6% |
| 1970 | 0.0025 1000 Int$ per person | -0.6% |
| 1971 | 0.0025 1000 Int$ per person | -0.4% |
| 1972 | 0.0025 1000 Int$ per person | -0.2% |
| 1973 | 0.0025 1000 Int$ per person | +1.1% |
| 1974 | 0.0027 1000 Int$ per person | +5.4% |
| 1975 | 0.0026 1000 Int$ per person | -1.5% |
| 1976 | 0.0028 1000 Int$ per person | +8.3% |
| 1977 | 0.0034 1000 Int$ per person | +19.3% |
| 1978 | 0.003 1000 Int$ per person | -11.6% |
| 1979 | 0.0029 1000 Int$ per person | -2.4% |
| 1980 | 0.0029 1000 Int$ per person | -0.5% |
| 1981 | 0.0029 1000 Int$ per person | -0.6% |
| 1982 | 0.0031 1000 Int$ per person | +6.6% |
| 1983 | 0.0032 1000 Int$ per person | +4.3% |
| 1984 | 0.0032 1000 Int$ per person | -1.0% |
| 1985 | 0.0033 1000 Int$ per person | +3.5% |
| 1986 | 0.0035 1000 Int$ per person | +5.5% |
| 1987 | 0.003 1000 Int$ per person | -12.7% |
| 1988 | 0.0031 1000 Int$ per person | +2.3% |
| 1989 | 0.0032 1000 Int$ per person | +2.2% |
| 1990 | 0.0032 1000 Int$ per person | +2.0% |
| 1991 | 0.0033 1000 Int$ per person | +2.2% |
| 1992 | 0.0033 1000 Int$ per person | -0.5% |
| 1993 | 0.0034 1000 Int$ per person | +2.0% |
| 1994 | 0.0033 1000 Int$ per person | -1.2% |
| 1995 | 0.0033 1000 Int$ per person | -0.1% |
| 1996 | 0.0032 1000 Int$ per person | -2.3% |
| 1997 | 0.0031 1000 Int$ per person | -3.3% |
| 1998 | 0.003 1000 Int$ per person | -2.6% |
| 1999 | 0.003 1000 Int$ per person | -0.8% |
| 2000 | 0.0035 1000 Int$ per person | +15.6% |
| 2001 | 0.0037 1000 Int$ per person | +6.9% |
| 2002 | 0.004 1000 Int$ per person | +6.5% |
| 2003 | 0.0042 1000 Int$ per person | +5.0% |
| 2004 | 0.0035 1000 Int$ per person | -15.7% |
| 2005 | 0.0035 1000 Int$ per person | -1.5% |
| 2006 | 0.0024 1000 Int$ per person | -29.3% |
| 2007 | 0.0028 1000 Int$ per person | +13.8% |
| 2008 | 0.0028 1000 Int$ per person | -0.5% |
| 2009 | 0.0031 1000 Int$ per person | +10.8% |
| 2010 | 0.0033 1000 Int$ per person | +8.9% |
| 2011 | 0.0035 1000 Int$ per person | +3.6% |
| 2012 | 0.0034 1000 Int$ per person | -3.0% |
| 2013 | 0.0034 1000 Int$ per person | +1.2% |
| 2014 | 0.003 1000 Int$ per person | -12.0% |
| 2015 | 0.004 1000 Int$ per person | +35.1% |
| 2016 | 0.004 1000 Int$ per person | -0.2% |
| 2017 | 0.004 1000 Int$ per person | +0.5% |
| 2018 | 0.004 1000 Int$ per person | -1.2% |
| 2019 | 0.0035 1000 Int$ per person | -11.3% |
| 2020 | 0.0035 1000 Int$ per person | -0.2% |
| 2021 | 0.0055 1000 Int$ per person | +56.4% |
| 2022 | 0.0054 1000 Int$ per person | -2.2% |
| 2023 | 0.0053 1000 Int$ per person | -1.9% |
| 2024 | 0.0051 1000 Int$ per person | -4.0% |
Uganda compared with similar countries
- Uganda's 0.0051 1000 Int$ per person is above the median for low income countries, which is 0.0028 1000 Int$ per person, 1.8× the median. (22 countries reporting)
- Uganda's 0.0051 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 1.7× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +56.4% | 0.0035 1000 Int$ per person | 0.0055 1000 Int$ per person |
| 2015 | +35.1% | 0.003 1000 Int$ per person | 0.004 1000 Int$ per person |
| 2006 | -29.3% | 0.0035 1000 Int$ per person | 0.0024 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0026 1000 Int$ per person | 0.0025 1000 Int$ per person | 0.0026 1000 Int$ per person | 9 |
| 1970s | 0.0027 1000 Int$ per person | 0.0025 1000 Int$ per person | 0.0034 1000 Int$ per person | 10 |
| 1980s | 0.0031 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0035 1000 Int$ per person | 10 |
| 1990s | 0.0032 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0034 1000 Int$ per person | 10 |
| 2000s | 0.0033 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0042 1000 Int$ per person | 10 |
| 2010s | 0.0036 1000 Int$ per person | 0.003 1000 Int$ per person | 0.004 1000 Int$ per person | 10 |
| 2020s | 0.005 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0055 1000 Int$ per person | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Uganda?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Uganda was 0.0051 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uganda?
- The highest recorded value was 0.0055 1000 Int$ per person in 2021.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uganda?
- The lowest recorded value was 0.0024 1000 Int$ per person in 2006.
- How does Uganda rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Uganda ranks 115th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Uganda?
- Over the last ten years it is up 70.5%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.