Slovakia vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Slovakia
0.006 1000 Int$ per person
in 2017
Uganda
0.0051 1000 Int$ per person
in 2024
Slovakia rank
112th
Uganda rank
115th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Slovakia
- Uganda
How they compare
Slovakia currently reports 0.006 1000 Int$ per person against 0.0051 1000 Int$ per person in Uganda, a difference of 0.0009 1000 Int$ per person.
That makes Slovakia's figure about 1.2 times Uganda's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 112th and Uganda ranks 115th of 168 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0076 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0044 1000 Int$ per person | Slovakia |
| 2000s | 0.0219 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.0185 1000 Int$ per person | Slovakia |
| 2010s | 0.0141 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0105 1000 Int$ per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Slovakia or Uganda?
- Slovakia, at 0.006 1000 Int$ per person against 0.0051 1000 Int$ per person in Uganda as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Slovakia and Uganda?
- 0.0009 1000 Int$ per person, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Uganda?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovakia and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Slovakia ranks 112th and Uganda ranks 115th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.