Tonga vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Tonga
0.0046 1000 Int$ per person
in 2024
Uganda
0.0051 1000 Int$ per person
in 2024
Tonga rank
118th
Uganda rank
115th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Tonga
  • Uganda
00.0020.0040.006196119922024

How they compare

Uganda currently reports 0.0051 1000 Int$ per person against 0.0046 1000 Int$ per person in Tonga, a difference of 0.0005 1000 Int$ per person.

That makes Uganda's figure about 1.1 times Tonga's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Uganda ahead.

Tonga ranks 118th and Uganda ranks 115th of 168 countries.

Across the 7 decades both report, Tonga averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade Tonga Uganda Difference Ahead
1960s 0.002 1000 Int$ per person 0.0026 1000 Int$ per person 0.0006 1000 Int$ per person Uganda
1970s 0.0019 1000 Int$ per person 0.0027 1000 Int$ per person 0.0008 1000 Int$ per person Uganda
1980s 0.0038 1000 Int$ per person 0.0031 1000 Int$ per person 0.0006 1000 Int$ per person Tonga
1990s 0.0051 1000 Int$ per person 0.0032 1000 Int$ per person 0.0019 1000 Int$ per person Tonga
2000s 0.0058 1000 Int$ per person 0.0033 1000 Int$ per person 0.0024 1000 Int$ per person Tonga
2010s 0.005 1000 Int$ per person 0.0036 1000 Int$ per person 0.0013 1000 Int$ per person Tonga
2020s 0.0046 1000 Int$ per person 0.005 1000 Int$ per person 0.0004 1000 Int$ per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Tonga or Uganda?
Uganda, at 0.0051 1000 Int$ per person against 0.0046 1000 Int$ per person in Tonga as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Tonga and Uganda?
0.0005 1000 Int$ per person, with Uganda ahead.
How many years of comparable data are there for Tonga and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Tonga and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Tonga ranks 118th and Uganda ranks 115th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tonga vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/tonga/uganda/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.