Kyrgyzstan vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Kyrgyzstan
0.0051 1000 Int$ per person
in 2024
Uganda
0.0051 1000 Int$ per person
in 2024
Kyrgyzstan rank
114th
Uganda rank
115th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Kyrgyzstan
  • Uganda
0.0010.0020.0030.0040.0050.006196119922024

How they compare

Kyrgyzstan currently reports 0.0051 1000 Int$ per person against 0.0051 1000 Int$ per person in Uganda, a difference of 0 1000 Int$ per person.

The two have swapped places 1 time across 27 shared years of data; in 1998 it was Uganda ahead.

Kyrgyzstan ranks 114th and Uganda ranks 115th of 168 countries.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Uganda Difference Ahead
1990s 0.0017 1000 Int$ per person 0.003 1000 Int$ per person 0.0013 1000 Int$ per person Uganda
2000s 0.002 1000 Int$ per person 0.0033 1000 Int$ per person 0.0014 1000 Int$ per person Uganda
2010s 0.0022 1000 Int$ per person 0.0036 1000 Int$ per person 0.0014 1000 Int$ per person Uganda
2020s 0.0038 1000 Int$ per person 0.005 1000 Int$ per person 0.0012 1000 Int$ per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Kyrgyzstan or Uganda?
Kyrgyzstan, at 0.0051 1000 Int$ per person against 0.0051 1000 Int$ per person in Uganda as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Kyrgyzstan and Uganda?
0 1000 Int$ per person, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Uganda?
27 years are reported by both, from 1998 to 2024.
How do Kyrgyzstan and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Kyrgyzstan ranks 114th and Uganda ranks 115th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/kyrgyz-republic/uganda/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.