Statizoid

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan

Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0051 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0051 1000 Int$ per person
Change on year
up 22.4%
World rank
114th
of 168 countries
All-time high
0.0051 1000 Int$ per person
in 2024
All-time low
0.0014 1000 Int$ per person
in 2010
Years of data
27
1998–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan, 1998–2024

0.0010.0020.0030.0040.0051998201120241998: 0.002 1000 Int$ per person1999: 0.002 1000 Int$ per person2000: 0.002 1000 Int$ per person2001: 0.002 1000 Int$ per person2002: 0.002 1000 Int$ per person2003: 0.002 1000 Int$ per person2004: 0.002 1000 Int$ per person2005: 0.002 1000 Int$ per person2006: 0.002 1000 Int$ per person2007: 0.002 1000 Int$ per person2008: 0.002 1000 Int$ per person2009: 0.001 1000 Int$ per person2010: 0.001 1000 Int$ per person2011: 0.002 1000 Int$ per person2012: 0.002 1000 Int$ per person2013: 0.002 1000 Int$ per person2014: 0.002 1000 Int$ per person2015: 0.003 1000 Int$ per person2016: 0.002 1000 Int$ per person2017: 0.002 1000 Int$ per person2018: 0.002 1000 Int$ per person2019: 0.003 1000 Int$ per person2020: 0.003 1000 Int$ per person2021: 0.003 1000 Int$ per person2022: 0.004 1000 Int$ per person2023: 0.004 1000 Int$ per person2024: 0.005 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Kyrgyzstan recorded 0.0051 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 27 years on record.

The figure is up 22.4% on the previous year and up 175.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan peaked at 0.0051 1000 Int$ per person in 2024 and was at its lowest, 0.0014 1000 Int$ per person, in 2010.

That places Kyrgyzstan 114th out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan, year by year

Year 1000 Int$ per person Change
1998 0.0016 1000 Int$ per person —
1999 0.0018 1000 Int$ per person +10.5%
2000 0.0018 1000 Int$ per person +2.3%
2001 0.0019 1000 Int$ per person +4.0%
2002 0.0023 1000 Int$ per person +23.3%
2003 0.0024 1000 Int$ per person +4.5%
2004 0.0018 1000 Int$ per person -24.3%
2005 0.002 1000 Int$ per person +8.4%
2006 0.0019 1000 Int$ per person -7.4%
2007 0.0019 1000 Int$ per person +3.6%
2008 0.0021 1000 Int$ per person +8.9%
2009 0.0014 1000 Int$ per person -32.1%
2010 0.0014 1000 Int$ per person -1.3%
2011 0.0021 1000 Int$ per person +47.7%
2012 0.002 1000 Int$ per person -3.0%
2013 0.002 1000 Int$ per person -0.2%
2014 0.0019 1000 Int$ per person -6.6%
2015 0.0025 1000 Int$ per person +35.0%
2016 0.0024 1000 Int$ per person -3.3%
2017 0.0022 1000 Int$ per person -8.7%
2018 0.0025 1000 Int$ per person +10.0%
2019 0.0028 1000 Int$ per person +12.4%
2020 0.0027 1000 Int$ per person -1.7%
2021 0.0031 1000 Int$ per person +13.9%
2022 0.0037 1000 Int$ per person +20.1%
2023 0.0042 1000 Int$ per person +13.4%
2024 0.0051 1000 Int$ per person +22.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.0051 1000 Int$ per person is above the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 1.1× the median. (40 countries reporting)
  • Kyrgyzstan's 0.0051 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 18% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0017 1000 Int$ per person 0.0016 1000 Int$ per person 0.0018 1000 Int$ per person 2
2000s 0.002 1000 Int$ per person 0.0014 1000 Int$ per person 0.0024 1000 Int$ per person 10
2010s 0.0022 1000 Int$ per person 0.0014 1000 Int$ per person 0.0028 1000 Int$ per person 10
2020s 0.0038 1000 Int$ per person 0.0027 1000 Int$ per person 0.0051 1000 Int$ per person 5

Countries ranked near Kyrgyzstan

  1. 111 Tajikistan 0.006 1000 Int$ per person compare
  2. 112 Slovakia 0.006 1000 Int$ per person compare
  3. 113 New Caledonia 0.0058 1000 Int$ per person compare
  4. 115 Uganda 0.0051 1000 Int$ per person compare
  5. 116 Liberia 0.0047 1000 Int$ per person compare
  6. 117 Zambia 0.0046 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan?
Meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan was 0.0051 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kyrgyzstan?
The highest recorded value was 0.0051 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kyrgyzstan?
The lowest recorded value was 0.0014 1000 Int$ per person in 2010.
How does Kyrgyzstan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Kyrgyzstan ranks 114th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Kyrgyzstan?
Over the last ten years it is up 175.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/kyrgyz-republic/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.