Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia

Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.006 1000 Int$ per person in 2017. ◆ Volatile

Latest (2017)
0.006 1000 Int$ per person
Change on year
up 31.1%
World rank
112th
of 168 countries
All-time high
0.0308 1000 Int$ per person
in 2006
All-time low
0.0019 1000 Int$ per person
in 2015
Years of data
25
1993–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia, 1993–2017

00.010.020.031993200520171993: 0.006 1000 Int$ per person1994: 0.006 1000 Int$ per person1995: 0.004 1000 Int$ per person1996: 0.011 1000 Int$ per person1997: 0.005 1000 Int$ per person1998: 0.006 1000 Int$ per person1999: 0.014 1000 Int$ per person2000: 0.015 1000 Int$ per person2001: 0.01 1000 Int$ per person2002: 0.018 1000 Int$ per person2003: 0.016 1000 Int$ per person2004: 0.018 1000 Int$ per person2005: 0.028 1000 Int$ per person2006: 0.031 1000 Int$ per person2007: 0.03 1000 Int$ per person2008: 0.027 1000 Int$ per person2009: 0.027 1000 Int$ per person2010: 0.025 1000 Int$ per person2011: 0.022 1000 Int$ per person2012: 0.022 1000 Int$ per person2013: 0.023 1000 Int$ per person2014: 0.008 1000 Int$ per person2015: 0.002 1000 Int$ per person2016: 0.005 1000 Int$ per person2017: 0.006 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia stood at 0.006 1000 Int$ per person.

The figure is up 31.1% on the previous year and down 79.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia peaked at 0.0308 1000 Int$ per person in 2006 and was at its lowest, 0.0019 1000 Int$ per person, in 2015.

Slovakia ranks 112th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Slovakia, 1993 to 2017.
Year 1000 Int$ per person Change
1993 0.006 1000 Int$ per person —
1994 0.0061 1000 Int$ per person +2.2%
1995 0.0041 1000 Int$ per person -32.2%
1996 0.0114 1000 Int$ per person +176.0%
1997 0.0054 1000 Int$ per person -52.4%
1998 0.0061 1000 Int$ per person +12.6%
1999 0.0141 1000 Int$ per person +130.3%
2000 0.015 1000 Int$ per person +6.7%
2001 0.0095 1000 Int$ per person -36.6%
2002 0.018 1000 Int$ per person +88.9%
2003 0.0157 1000 Int$ per person -12.7%
2004 0.018 1000 Int$ per person +14.9%
2005 0.028 1000 Int$ per person +55.3%
2006 0.0308 1000 Int$ per person +9.9%
2007 0.0297 1000 Int$ per person -3.6%
2008 0.027 1000 Int$ per person -9.1%
2009 0.0268 1000 Int$ per person -0.7%
2010 0.025 1000 Int$ per person -6.6%
2011 0.0224 1000 Int$ per person -10.4%
2012 0.0224 1000 Int$ per person -0.2%
2013 0.0225 1000 Int$ per person +0.6%
2014 0.0081 1000 Int$ per person -63.9%
2015 0.0019 1000 Int$ per person -76.8%
2016 0.0045 1000 Int$ per person +140.7%
2017 0.006 1000 Int$ per person +31.1%

Slovakia compared with similar countries

  • Slovakia's 0.006 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 18% of the median. (56 countries reporting)
  • Slovakia's 0.006 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 20% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +176.0% 0.0041 1000 Int$ per person 0.0114 1000 Int$ per person
2016 +140.7% 0.0019 1000 Int$ per person 0.0045 1000 Int$ per person
1999 +130.3% 0.0061 1000 Int$ per person 0.0141 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0076 1000 Int$ per person 0.0041 1000 Int$ per person 0.0141 1000 Int$ per person 7
2000s 0.0219 1000 Int$ per person 0.0095 1000 Int$ per person 0.0308 1000 Int$ per person 10
2010s 0.0141 1000 Int$ per person 0.0019 1000 Int$ per person 0.025 1000 Int$ per person 8

Countries ranked near Slovakia

  1. 109 Turkmenistan 0.0064 1000 Int$ per person compare
  2. 110 Namibia 0.006 1000 Int$ per person compare
  3. 111 Tajikistan 0.006 1000 Int$ per person compare
  4. 113 New Caledonia 0.0058 1000 Int$ per person compare
  5. 114 Kyrgyzstan 0.0051 1000 Int$ per person compare
  6. 115 Uganda 0.0051 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia was 0.006 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The highest recorded value was 0.0308 1000 Int$ per person in 2006.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The lowest recorded value was 0.0019 1000 Int$ per person in 2015.
How does Slovakia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Slovakia ranks 112th out of 168 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Slovakia?
Over the last ten years it is down 79.9%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/slovak-republic/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/slovak-republic/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.