Germany vs Switzerland: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Germany
0.0235 1000 Int$ per person
in 2017
Switzerland
0.0242 1000 Int$ per person
in 2024
Germany rank
73rd
Switzerland rank
71st
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Germany
- Switzerland
How they compare
Switzerland currently reports 0.0242 1000 Int$ per person against 0.0235 1000 Int$ per person in Germany, a difference of 0.0007 1000 Int$ per person.
Across all 57 years both countries report, Germany has been ahead every year.
Germany ranks 73rd and Switzerland ranks 71st of 168 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.005 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0014 1000 Int$ per person | Germany |
| 1970s | 0.0091 1000 Int$ per person | 0.0057 1000 Int$ per person | 0.0034 1000 Int$ per person | Germany |
| 1980s | 0.0111 1000 Int$ per person | 0.0069 1000 Int$ per person | 0.0042 1000 Int$ per person | Germany |
| 1990s | 0.0097 1000 Int$ per person | 0.0076 1000 Int$ per person | 0.002 1000 Int$ per person | Germany |
| 2000s | 0.014 1000 Int$ per person | 0.0122 1000 Int$ per person | 0.0018 1000 Int$ per person | Germany |
| 2010s | 0.0226 1000 Int$ per person | 0.0188 1000 Int$ per person | 0.0038 1000 Int$ per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Germany or Switzerland?
- Switzerland, at 0.0242 1000 Int$ per person against 0.0235 1000 Int$ per person in Germany as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Germany and Switzerland?
- 0.0007 1000 Int$ per person, with Switzerland ahead.
- How many years of comparable data are there for Germany and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Switzerland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Germany ranks 73rd and Switzerland ranks 71st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.