Bulgaria vs Switzerland: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Bulgaria
0.0246 1000 Int$ per person
in 2017
Switzerland
0.0242 1000 Int$ per person
in 2024
Bulgaria rank
69th
Switzerland rank
71st
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bulgaria
- Switzerland
How they compare
Bulgaria currently reports 0.0246 1000 Int$ per person against 0.0242 1000 Int$ per person in Switzerland, a difference of 0.0004 1000 Int$ per person.
Across all 50 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 69th and Switzerland ranks 71st of 168 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0081 1000 Int$ per person | Bulgaria |
| 1970s | 0.0281 1000 Int$ per person | 0.0057 1000 Int$ per person | 0.0224 1000 Int$ per person | Bulgaria |
| 1980s | 0.0352 1000 Int$ per person | 0.0069 1000 Int$ per person | 0.0283 1000 Int$ per person | Bulgaria |
| 1990s | 0.0293 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0214 1000 Int$ per person | Bulgaria |
| 2000s | 0.0227 1000 Int$ per person | 0.0122 1000 Int$ per person | 0.0105 1000 Int$ per person | Bulgaria |
| 2010s | 0.0225 1000 Int$ per person | 0.0188 1000 Int$ per person | 0.0037 1000 Int$ per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bulgaria or Switzerland?
- Bulgaria, at 0.0246 1000 Int$ per person against 0.0242 1000 Int$ per person in Switzerland as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bulgaria and Switzerland?
- 0.0004 1000 Int$ per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Switzerland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bulgaria ranks 69th and Switzerland ranks 71st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.