Meat of chickens, fresh or chilled (indigenous) — Gross Production in Norway
Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0382 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Norway, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Norway is 0.0382 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 7.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Norway peaked at 0.0382 1000 Int$ per person in 2024 and was at its lowest, 0.0013 1000 Int$ per person, in 1963.
That places Norway 49th out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Norway, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0013 1000 Int$ per person | — |
| 1962 | 0.0014 1000 Int$ per person | +6.1% |
| 1963 | 0.0013 1000 Int$ per person | -7.6% |
| 1964 | 0.0013 1000 Int$ per person | +2.0% |
| 1965 | 0.0017 1000 Int$ per person | +26.2% |
| 1966 | 0.0017 1000 Int$ per person | +4.0% |
| 1967 | 0.002 1000 Int$ per person | +14.6% |
| 1968 | 0.0024 1000 Int$ per person | +20.1% |
| 1969 | 0.0027 1000 Int$ per person | +11.9% |
| 1970 | 0.0031 1000 Int$ per person | +15.2% |
| 1971 | 0.0035 1000 Int$ per person | +14.7% |
| 1972 | 0.0036 1000 Int$ per person | +2.7% |
| 1973 | 0.0039 1000 Int$ per person | +9.3% |
| 1974 | 0.0045 1000 Int$ per person | +13.8% |
| 1975 | 0.004 1000 Int$ per person | -10.5% |
| 1976 | 0.0037 1000 Int$ per person | -7.0% |
| 1977 | 0.0042 1000 Int$ per person | +11.3% |
| 1978 | 0.0049 1000 Int$ per person | +16.6% |
| 1979 | 0.0052 1000 Int$ per person | +7.1% |
| 1980 | 0.0057 1000 Int$ per person | +10.1% |
| 1981 | 0.0056 1000 Int$ per person | -2.0% |
| 1982 | 0.0046 1000 Int$ per person | -17.5% |
| 1983 | 0.005 1000 Int$ per person | +7.2% |
| 1984 | 0.005 1000 Int$ per person | +1.8% |
| 1985 | 0.0056 1000 Int$ per person | +11.4% |
| 1986 | 0.0061 1000 Int$ per person | +8.6% |
| 1987 | 0.0067 1000 Int$ per person | +9.8% |
| 1988 | 0.0081 1000 Int$ per person | +20.8% |
| 1989 | 0.009 1000 Int$ per person | +11.1% |
| 1990 | 0.009 1000 Int$ per person | -0.3% |
| 1991 | 0.0083 1000 Int$ per person | -8.0% |
| 1992 | 0.0092 1000 Int$ per person | +11.4% |
| 1993 | 0.0086 1000 Int$ per person | -6.0% |
| 1994 | 0.0098 1000 Int$ per person | +13.9% |
| 1995 | 0.0107 1000 Int$ per person | +8.8% |
| 1996 | 0.012 1000 Int$ per person | +12.1% |
| 1997 | 0.0128 1000 Int$ per person | +6.4% |
| 1998 | 0.012 1000 Int$ per person | -6.5% |
| 1999 | 0.0138 1000 Int$ per person | +15.4% |
| 2000 | 0.0163 1000 Int$ per person | +18.0% |
| 2001 | 0.0159 1000 Int$ per person | -2.6% |
| 2002 | 0.0172 1000 Int$ per person | +8.3% |
| 2003 | 0.0181 1000 Int$ per person | +5.3% |
| 2004 | 0.0197 1000 Int$ per person | +9.0% |
| 2005 | 0.0207 1000 Int$ per person | +4.9% |
| 2006 | 0.0228 1000 Int$ per person | +10.1% |
| 2007 | 0.0255 1000 Int$ per person | +11.8% |
| 2008 | 0.0301 1000 Int$ per person | +18.3% |
| 2009 | 0.0283 1000 Int$ per person | -5.9% |
| 2010 | 0.0298 1000 Int$ per person | +5.2% |
| 2011 | 0.0291 1000 Int$ per person | -2.2% |
| 2012 | 0.031 1000 Int$ per person | +6.5% |
| 2013 | 0.0354 1000 Int$ per person | +14.1% |
| 2014 | 0.0354 1000 Int$ per person | +0.1% |
| 2015 | 0.0299 1000 Int$ per person | -15.5% |
| 2016 | 0.032 1000 Int$ per person | +7.0% |
| 2017 | 0.0331 1000 Int$ per person | +3.3% |
| 2018 | 0.0325 1000 Int$ per person | -1.8% |
| 2019 | 0.0354 1000 Int$ per person | +8.9% |
| 2020 | 0.0351 1000 Int$ per person | -1.0% |
| 2021 | 0.0377 1000 Int$ per person | +7.5% |
| 2022 | 0.0372 1000 Int$ per person | -1.3% |
| 2023 | 0.0375 1000 Int$ per person | +0.7% |
| 2024 | 0.0382 1000 Int$ per person | +2.0% |
Norway compared with similar countries
- Norway's 0.0382 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 1.2× the median. (56 countries reporting)
- Norway's 0.0382 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0017 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0027 1000 Int$ per person | 9 |
| 1970s | 0.0041 1000 Int$ per person | 0.0031 1000 Int$ per person | 0.0052 1000 Int$ per person | 10 |
| 1980s | 0.0061 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.009 1000 Int$ per person | 10 |
| 1990s | 0.0106 1000 Int$ per person | 0.0083 1000 Int$ per person | 0.0138 1000 Int$ per person | 10 |
| 2000s | 0.0214 1000 Int$ per person | 0.0159 1000 Int$ per person | 0.0301 1000 Int$ per person | 10 |
| 2010s | 0.0324 1000 Int$ per person | 0.0291 1000 Int$ per person | 0.0354 1000 Int$ per person | 10 |
| 2020s | 0.0371 1000 Int$ per person | 0.0351 1000 Int$ per person | 0.0382 1000 Int$ per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Norway?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Norway was 0.0382 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Norway?
- The highest recorded value was 0.0382 1000 Int$ per person in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Norway?
- The lowest recorded value was 0.0013 1000 Int$ per person in 1963.
- How does Norway rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Norway ranks 49th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Norway?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.