Guatemala vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Guatemala
0.0402 1000 Int$ per person
in 2024
Norway
0.0382 1000 Int$ per person
in 2024
Guatemala rank
46th
Norway rank
49th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Guatemala
  • Norway
00.010.020.030.040.05196119922024

How they compare

Guatemala currently reports 0.0402 1000 Int$ per person against 0.0382 1000 Int$ per person in Norway, a difference of 0.002 1000 Int$ per person.

That makes Guatemala's figure about 1.1 times Norway's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 46th and Norway ranks 49th of 168 countries.

Across the 7 decades both report, Guatemala averaged higher in 5 and Norway in 2.

Head to head by decade

Decade Guatemala Norway Difference Ahead
1960s 0.0023 1000 Int$ per person 0.0017 1000 Int$ per person 0.0005 1000 Int$ per person Guatemala
1970s 0.0039 1000 Int$ per person 0.0041 1000 Int$ per person 0.0002 1000 Int$ per person Norway
1980s 0.0121 1000 Int$ per person 0.0061 1000 Int$ per person 0.006 1000 Int$ per person Guatemala
1990s 0.0186 1000 Int$ per person 0.0106 1000 Int$ per person 0.008 1000 Int$ per person Guatemala
2000s 0.0221 1000 Int$ per person 0.0214 1000 Int$ per person 0.0007 1000 Int$ per person Guatemala
2010s 0.0281 1000 Int$ per person 0.0324 1000 Int$ per person 0.0043 1000 Int$ per person Norway
2020s 0.0426 1000 Int$ per person 0.0371 1000 Int$ per person 0.0055 1000 Int$ per person Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guatemala or Norway?
Guatemala, at 0.0402 1000 Int$ per person against 0.0382 1000 Int$ per person in Norway as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guatemala and Norway?
0.002 1000 Int$ per person, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Norway?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Guatemala ranks 46th and Norway ranks 49th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guatemala/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guatemala/norway/">Guatemala vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.