Meat of chickens, fresh or chilled (indigenous) — Gross Production in Japan

Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0382 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0382 1000 Int$ per person
Change on year
up 3.9%
World rank
48th
of 168 countries
All-time high
0.0382 1000 Int$ per person
in 2024
All-time low
0.0027 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Japan, 1961–2024

00.010.020.030.04196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Japan stood at 0.0382 1000 Int$ per person. That is the highest value across all 64 years on record.

The figure is up 3.9% on the previous year and up 19.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Japan peaked at 0.0382 1000 Int$ per person in 2024 and was at its lowest, 0.0027 1000 Int$ per person, in 1961.

That places Japan 48th out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Japan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Japan, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0027 1000 Int$ per person —
1962 0.0031 1000 Int$ per person +16.3%
1963 0.0035 1000 Int$ per person +13.0%
1964 0.0035 1000 Int$ per person -2.1%
1965 0.004 1000 Int$ per person +14.6%
1966 0.0046 1000 Int$ per person +15.8%
1967 0.0056 1000 Int$ per person +21.1%
1968 0.0062 1000 Int$ per person +11.2%
1969 0.0075 1000 Int$ per person +20.7%
1970 0.0091 1000 Int$ per person +21.5%
1971 0.0098 1000 Int$ per person +7.5%
1972 0.0111 1000 Int$ per person +13.6%
1973 0.0121 1000 Int$ per person +8.5%
1974 0.0126 1000 Int$ per person +4.5%
1975 0.0127 1000 Int$ per person +0.8%
1976 0.014 1000 Int$ per person +10.2%
1977 0.0152 1000 Int$ per person +8.5%
1978 0.0168 1000 Int$ per person +10.3%
1979 0.0181 1000 Int$ per person +7.8%
1980 0.0186 1000 Int$ per person +2.6%
1981 0.0184 1000 Int$ per person -1.0%
1982 0.0192 1000 Int$ per person +4.5%
1983 0.0199 1000 Int$ per person +3.9%
1984 0.0207 1000 Int$ per person +4.1%
1985 0.0215 1000 Int$ per person +3.5%
1986 0.0218 1000 Int$ per person +1.3%
1987 0.0224 1000 Int$ per person +3.1%
1988 0.0226 1000 Int$ per person +0.8%
1989 0.0222 1000 Int$ per person -1.9%
1990 0.0216 1000 Int$ per person -2.6%
1991 0.021 1000 Int$ per person -2.9%
1992 0.021 1000 Int$ per person +0.2%
1993 0.0202 1000 Int$ per person -3.8%
1994 0.0192 1000 Int$ per person -4.9%
1995 0.0191 1000 Int$ per person -0.6%
1996 0.0188 1000 Int$ per person -1.5%
1997 0.0188 1000 Int$ per person -0.4%
1998 0.0184 1000 Int$ per person -2.1%
1999 0.0184 1000 Int$ per person -0.1%
2000 0.0181 1000 Int$ per person -1.6%
2001 0.0184 1000 Int$ per person +1.5%
2002 0.0185 1000 Int$ per person +0.8%
2003 0.0186 1000 Int$ per person +0.6%
2004 0.0186 1000 Int$ per person +0.1%
2005 0.0191 1000 Int$ per person +2.5%
2006 0.0205 1000 Int$ per person +7.3%
2007 0.0205 1000 Int$ per person -0.1%
2008 0.0205 1000 Int$ per person +0.2%
2009 0.0212 1000 Int$ per person +3.3%
2010 0.0212 1000 Int$ per person +0.2%
2011 0.0207 1000 Int$ per person -2.6%
2012 0.0219 1000 Int$ per person +5.9%
2013 0.0313 1000 Int$ per person +42.9%
2014 0.0321 1000 Int$ per person +2.5%
2015 0.0322 1000 Int$ per person +0.3%
2016 0.0328 1000 Int$ per person +1.9%
2017 0.0335 1000 Int$ per person +2.1%
2018 0.0341 1000 Int$ per person +1.7%
2019 0.0348 1000 Int$ per person +2.3%
2020 0.0355 1000 Int$ per person +1.8%
2021 0.0362 1000 Int$ per person +2.0%
2022 0.0364 1000 Int$ per person +0.6%
2023 0.0368 1000 Int$ per person +1.0%
2024 0.0382 1000 Int$ per person +3.9%

Japan compared with similar countries

  • Japan's 0.0382 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 1.2× the median. (56 countries reporting)
  • Japan's 0.0382 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0126 1000 Int$ per person, 3.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +42.9% 0.0219 1000 Int$ per person 0.0313 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0045 1000 Int$ per person 0.0027 1000 Int$ per person 0.0075 1000 Int$ per person 9
1970s 0.0131 1000 Int$ per person 0.0091 1000 Int$ per person 0.0181 1000 Int$ per person 10
1980s 0.0207 1000 Int$ per person 0.0184 1000 Int$ per person 0.0226 1000 Int$ per person 10
1990s 0.0197 1000 Int$ per person 0.0184 1000 Int$ per person 0.0216 1000 Int$ per person 10
2000s 0.0194 1000 Int$ per person 0.0181 1000 Int$ per person 0.0212 1000 Int$ per person 10
2010s 0.0295 1000 Int$ per person 0.0207 1000 Int$ per person 0.0348 1000 Int$ per person 10
2020s 0.0366 1000 Int$ per person 0.0355 1000 Int$ per person 0.0382 1000 Int$ per person 5

Countries ranked near Japan

  1. 45 Serbia 0.0407 1000 Int$ per person compare
  2. 46 Guatemala 0.0402 1000 Int$ per person compare
  3. 47 Honduras 0.0398 1000 Int$ per person compare
  4. 49 Norway 0.0382 1000 Int$ per person compare
  5. 50 Cyprus 0.0381 1000 Int$ per person compare
  6. 51 Nicaragua 0.0378 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Japan?
Meat of chickens, fresh or chilled (indigenous) — gross production in Japan was 0.0382 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Japan?
The highest recorded value was 0.0382 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Japan?
The lowest recorded value was 0.0027 1000 Int$ per person in 1961.
How does Japan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Japan ranks 48th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Japan?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Japan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/japan/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.