Japan vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Japan
0.0382 1000 Int$ per person
in 2024
Norway
0.0382 1000 Int$ per person
in 2024
Japan rank
48th
Norway rank
49th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Japan
- Norway
How they compare
Japan currently reports 0.0382 1000 Int$ per person against 0.0382 1000 Int$ per person in Norway, a difference of 0 1000 Int$ per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 48th and Norway ranks 49th of 168 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Japan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0045 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0028 1000 Int$ per person | Japan |
| 1970s | 0.0131 1000 Int$ per person | 0.0041 1000 Int$ per person | 0.0091 1000 Int$ per person | Japan |
| 1980s | 0.0207 1000 Int$ per person | 0.0061 1000 Int$ per person | 0.0146 1000 Int$ per person | Japan |
| 1990s | 0.0197 1000 Int$ per person | 0.0106 1000 Int$ per person | 0.009 1000 Int$ per person | Japan |
| 2000s | 0.0194 1000 Int$ per person | 0.0214 1000 Int$ per person | 0.002 1000 Int$ per person | Norway |
| 2010s | 0.0295 1000 Int$ per person | 0.0324 1000 Int$ per person | 0.0029 1000 Int$ per person | Norway |
| 2020s | 0.0366 1000 Int$ per person | 0.0371 1000 Int$ per person | 0.0005 1000 Int$ per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Japan or Norway?
- Japan, at 0.0382 1000 Int$ per person against 0.0382 1000 Int$ per person in Norway as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Japan and Norway?
- 0 1000 Int$ per person, with Japan ahead.
- How many years of comparable data are there for Japan and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Japan ranks 48th and Norway ranks 49th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.