Cyprus vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cyprus
0.0381 1000 Int$ per person
in 2017
Norway
0.0382 1000 Int$ per person
in 2024
Cyprus rank
50th
Norway rank
49th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Cyprus
  • Norway
00.020.040.06196119922024

How they compare

Norway currently reports 0.0382 1000 Int$ per person against 0.0381 1000 Int$ per person in Cyprus, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 50th and Norway ranks 49th of 168 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cyprus Norway Difference Ahead
1960s 0.0123 1000 Int$ per person 0.0017 1000 Int$ per person 0.0105 1000 Int$ per person Cyprus
1970s 0.0258 1000 Int$ per person 0.0041 1000 Int$ per person 0.0217 1000 Int$ per person Cyprus
1980s 0.0346 1000 Int$ per person 0.0061 1000 Int$ per person 0.0284 1000 Int$ per person Cyprus
1990s 0.057 1000 Int$ per person 0.0106 1000 Int$ per person 0.0464 1000 Int$ per person Cyprus
2000s 0.056 1000 Int$ per person 0.0214 1000 Int$ per person 0.0346 1000 Int$ per person Cyprus
2010s 0.0388 1000 Int$ per person 0.032 1000 Int$ per person 0.0068 1000 Int$ per person Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cyprus or Norway?
Norway, at 0.0382 1000 Int$ per person against 0.0381 1000 Int$ per person in Cyprus as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cyprus and Norway?
0.0001 1000 Int$ per person, with Norway ahead.
How many years of comparable data are there for Cyprus and Norway?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cyprus ranks 50th and Norway ranks 49th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/norway/">Cyprus vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.