Nicaragua vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Nicaragua
0.0378 1000 Int$ per person
in 2023
Norway
0.0382 1000 Int$ per person
in 2024
Nicaragua rank
51st
Norway rank
49th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Nicaragua
- Norway
How they compare
Norway currently reports 0.0382 1000 Int$ per person against 0.0378 1000 Int$ per person in Nicaragua, a difference of 0.0004 1000 Int$ per person.
The two have swapped places 16 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 51st and Norway ranks 49th of 168 countries.
Across the 7 decades both report, Nicaragua averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Nicaragua | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0001 1000 Int$ per person | Nicaragua |
| 1970s | 0.0036 1000 Int$ per person | 0.0041 1000 Int$ per person | 0.0005 1000 Int$ per person | Norway |
| 1980s | 0.0041 1000 Int$ per person | 0.0061 1000 Int$ per person | 0.002 1000 Int$ per person | Norway |
| 1990s | 0.0094 1000 Int$ per person | 0.0106 1000 Int$ per person | 0.0012 1000 Int$ per person | Norway |
| 2000s | 0.0237 1000 Int$ per person | 0.0214 1000 Int$ per person | 0.0023 1000 Int$ per person | Nicaragua |
| 2010s | 0.0343 1000 Int$ per person | 0.0324 1000 Int$ per person | 0.002 1000 Int$ per person | Nicaragua |
| 2020s | 0.0353 1000 Int$ per person | 0.0368 1000 Int$ per person | 0.0015 1000 Int$ per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Nicaragua or Norway?
- Norway, at 0.0382 1000 Int$ per person against 0.0378 1000 Int$ per person in Nicaragua as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Nicaragua and Norway?
- 0.0004 1000 Int$ per person, with Norway ahead.
- How many years of comparable data are there for Nicaragua and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Nicaragua ranks 51st and Norway ranks 49th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.