Japan vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Japan
0.0382 1000 Int$ per person
in 2024
Nicaragua
0.0378 1000 Int$ per person
in 2023
Japan rank
48th
Nicaragua rank
51st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Japan
  • Nicaragua
00.010.020.030.04196119922024

How they compare

Japan currently reports 0.0382 1000 Int$ per person against 0.0378 1000 Int$ per person in Nicaragua, a difference of 0.0004 1000 Int$ per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Japan ahead.

Japan ranks 48th and Nicaragua ranks 51st of 168 countries.

Across the 7 decades both report, Japan averaged higher in 5 and Nicaragua in 2.

Head to head by decade

Decade Japan Nicaragua Difference Ahead
1960s 0.0045 1000 Int$ per person 0.0019 1000 Int$ per person 0.0027 1000 Int$ per person Japan
1970s 0.0131 1000 Int$ per person 0.0036 1000 Int$ per person 0.0095 1000 Int$ per person Japan
1980s 0.0207 1000 Int$ per person 0.0041 1000 Int$ per person 0.0166 1000 Int$ per person Japan
1990s 0.0197 1000 Int$ per person 0.0094 1000 Int$ per person 0.0102 1000 Int$ per person Japan
2000s 0.0194 1000 Int$ per person 0.0237 1000 Int$ per person 0.0043 1000 Int$ per person Nicaragua
2010s 0.0295 1000 Int$ per person 0.0343 1000 Int$ per person 0.0049 1000 Int$ per person Nicaragua
2020s 0.0362 1000 Int$ per person 0.0353 1000 Int$ per person 0.0009 1000 Int$ per person Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Japan or Nicaragua?
Japan, at 0.0382 1000 Int$ per person against 0.0378 1000 Int$ per person in Nicaragua as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Japan and Nicaragua?
0.0004 1000 Int$ per person, with Japan ahead.
How many years of comparable data are there for Japan and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Japan and Nicaragua rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Japan ranks 48th and Nicaragua ranks 51st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/japan/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.