Colombia vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Colombia
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0706 1000 Int$ per person against 0.0662 1000 Int$ per person in Colombia, a difference of 0.0044 1000 Int$ per person.
That makes Dominican Republic's figure about 1.1 times Colombia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Colombia ranks 22nd and Dominican Republic ranks 19th of 168 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Colombia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 1000 Int$ per person | 0.0109 1000 Int$ per person | 0.0068 1000 Int$ per person | Dominican Republic |
| 1970s | 0.0053 1000 Int$ per person | 0.0134 1000 Int$ per person | 0.0081 1000 Int$ per person | Dominican Republic |
| 1980s | 0.0112 1000 Int$ per person | 0.0241 1000 Int$ per person | 0.0129 1000 Int$ per person | Dominican Republic |
| 1990s | 0.0242 1000 Int$ per person | 0.0383 1000 Int$ per person | 0.0141 1000 Int$ per person | Dominican Republic |
| 2000s | 0.0352 1000 Int$ per person | 0.0616 1000 Int$ per person | 0.0264 1000 Int$ per person | Dominican Republic |
| 2010s | 0.0557 1000 Int$ per person | 0.0573 1000 Int$ per person | 0.0016 1000 Int$ per person | Dominican Republic |
| 2020s | 0.0651 1000 Int$ per person | 0.0617 1000 Int$ per person | 0.0034 1000 Int$ per person | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Colombia or Dominican Republic?
- Dominican Republic, at 0.0706 1000 Int$ per person against 0.0662 1000 Int$ per person in Colombia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Colombia and Dominican Republic?
- 0.0044 1000 Int$ per person, with Dominican Republic ahead.
- How many years of comparable data are there for Colombia and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Dominican Republic rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Colombia ranks 22nd and Dominican Republic ranks 19th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.