Chile vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Chile
0.0675 1000 Int$ per person
in 2024
Dominican Republic
0.0706 1000 Int$ per person
in 2024
Chile rank
20th
Dominican Republic rank
19th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Chile
  • Dominican Republic
00.020.040.060.08196119922024

How they compare

Dominican Republic currently reports 0.0706 1000 Int$ per person against 0.0675 1000 Int$ per person in Chile, a difference of 0.0031 1000 Int$ per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Chile ranks 20th and Dominican Republic ranks 19th of 168 countries.

Across the 7 decades both report, Chile averaged higher in 2 and Dominican Republic in 5.

Head to head by decade

Decade Chile Dominican Republic Difference Ahead
1960s 0.0067 1000 Int$ per person 0.0109 1000 Int$ per person 0.0042 1000 Int$ per person Dominican Republic
1970s 0.0095 1000 Int$ per person 0.0134 1000 Int$ per person 0.0039 1000 Int$ per person Dominican Republic
1980s 0.0155 1000 Int$ per person 0.0241 1000 Int$ per person 0.0086 1000 Int$ per person Dominican Republic
1990s 0.0342 1000 Int$ per person 0.0383 1000 Int$ per person 0.0041 1000 Int$ per person Dominican Republic
2000s 0.0529 1000 Int$ per person 0.0616 1000 Int$ per person 0.0087 1000 Int$ per person Dominican Republic
2010s 0.0635 1000 Int$ per person 0.0573 1000 Int$ per person 0.0062 1000 Int$ per person Chile
2020s 0.0678 1000 Int$ per person 0.0617 1000 Int$ per person 0.0061 1000 Int$ per person Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Chile or Dominican Republic?
Dominican Republic, at 0.0706 1000 Int$ per person against 0.0675 1000 Int$ per person in Chile as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Chile and Dominican Republic?
0.0031 1000 Int$ per person, with Dominican Republic ahead.
How many years of comparable data are there for Chile and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Chile and Dominican Republic rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Chile ranks 20th and Dominican Republic ranks 19th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/chile/dominican-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/chile/dominican-republic/">Chile vs Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.