Meat of chickens, fresh or chilled (indigenous) — Gross Production in World

World: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 122.98 in 2024. ◆ Volatile

Latest (2024)
122.98
Change on year
up 2.9%
Rank
16th
of 29 groups
All-time high
122.98
in 2024
All-time low
7.3
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in World, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in World stood at 122.98. That is the highest value across all 64 years on record.

That represents a change of up 2.9% on the previous year and up 26.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in World peaked at 122.98 in 2024 and was at its lowest, 7.3, in 1961.

World ranks 16th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in World, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 7.3
1962 7.61 +4.2%
1963 8.07 +6.0%
1964 8.36 +3.6%
1965 9.06 +8.4%
1966 9.62 +6.2%
1967 10.19 +5.9%
1968 10.63 +4.3%
1969 11.51 +8.3%
1970 12.67 +10.1%
1971 13.16 +3.9%
1972 14.1 +7.1%
1973 14.73 +4.5%
1974 15.34 +4.1%
1975 15.78 +2.9%
1976 16.88 +7.0%
1977 17.97 +6.5%
1978 19.25 +7.1%
1979 20.81 +8.1%
1980 21.98 +5.6%
1981 23.38 +6.4%
1982 24.23 +3.6%
1983 24.75 +2.1%
1984 25.25 +2.0%
1985 26.49 +4.9%
1986 28.19 +6.4%
1987 30.23 +7.2%
1988 31.65 +4.7%
1989 32.27 +2.0%
1990 34.05 +5.5%
1991 36.28 +6.5%
1992 36.98 +1.9%
1993 39.89 +7.9%
1994 42.95 +7.7%
1995 45.62 +6.2%
1996 47.17 +3.4%
1997 50.14 +6.3%
1998 52.36 +4.4%
1999 54.68 +4.4%
2000 56.42 +3.2%
2001 58.7 +4.0%
2002 61.76 +5.2%
2003 63.42 +2.7%
2004 65.73 +3.6%
2005 68.04 +3.5%
2006 70.13 +3.1%
2007 74.19 +5.8%
2008 77.82 +4.9%
2009 79.92 +2.7%
2010 84 +5.1%
2011 87.6 +4.3%
2012 90.73 +3.6%
2013 93.9 +3.5%
2014 96.91 +3.2%
2015 100.05 +3.2%
2016 103.03 +3.0%
2017 107.55 +4.4%
2018 109.75 +2.0%
2019 112.82 +2.8%
2020 113.86 +0.9%
2021 114.71 +0.7%
2022 117.23 +2.2%
2023 119.47 +1.9%
2024 122.98 +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.15 7.3 11.51 9
1970s 16.07 12.67 20.81 10
1980s 26.84 21.98 32.27 10
1990s 44.01 34.05 54.68 10
2000s 67.61 56.42 79.92 10
2010s 98.63 84 112.82 10
2020s 117.65 113.86 122.98 5

Countries ranked near World

  1. 13 Iran (Islamic Republic of) 109.33 compare
  2. 13 Iraq 239.97 compare
  3. 14 Micronesia (Federated States of) 101.78 compare
  4. 14 Qatar 236.29 compare
  5. 15 Kenya 235.28 compare
  6. 15 Venezuela (Bolivarian Republic of) 100 compare
  7. 16 South Sudan 230.27 compare
  8. 16 Polynesia 97.98 compare
  9. 17 Fiji 222.75 compare
  10. 18 Democratic Republic of the Congo 92.89 compare
  11. 18 Pakistan 219.31 compare
  12. 19 Democratic People's Republic of Korea 72.31 compare
  13. 19 Seychelles 218.22 compare

See the full ranking of 230 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in World?
Meat of chickens, fresh or chilled (indigenous) — gross production in World was 122.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in World?
The highest recorded value was 122.98 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in World?
The lowest recorded value was 7.3 in 1961.
How does World rank for meat of chickens, fresh or chilled (indigenous) — gross production?
World ranks 16th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in World?
Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/world/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.