Guyana vs Iraq: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Guyana
268.38
in 2024
Iraq
239.97
in 2024
Guyana rank
11th
Iraq rank
13th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Guyana
- Iraq
How they compare
Guyana currently reports 268.38 against 239.97 in Iraq, a difference of 28.41.
That makes Guyana's figure about 1.1 times Iraq's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 11th and Iraq ranks 13th of 181 countries.
Across the 7 decades both report, Guyana averaged higher in 1 and Iraq in 6.
Head to head by decade
| Decade | Guyana | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.74 | 8.5 | 0.2456 | Guyana |
| 1970s | 28.77 | 35.09 | 6.33 | Iraq |
| 1980s | 15.73 | 200.79 | 185.06 | Iraq |
| 1990s | 23.13 | 58.09 | 34.96 | Iraq |
| 2000s | 68.45 | 78.16 | 9.71 | Iraq |
| 2010s | 102.81 | 110.61 | 7.8 | Iraq |
| 2020s | 192.46 | 210.64 | 18.18 | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guyana or Iraq?
- Guyana, at 268.38 against 239.97 in Iraq as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guyana and Iraq?
- 28.41, with Guyana ahead.
- How many years of comparable data are there for Guyana and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Iraq rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Guyana ranks 11th and Iraq ranks 13th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.