Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United States of America
United States of America: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 104.22 in 2024. ▲ Rising
Latest (2024)
104.22
Change on year
up 0.8%
Rank
25th
of 29 groups
All-time high
106.69
in 2019
All-time low
25.09
in 1962
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in United States of America stood at 104.22.
That represents a change of up 0.8% on the previous year and up 6.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in United States of America peaked at 106.69 in 2019 and was at its lowest, 25.09, in 1962.
United States of America ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.36 | — |
| 1962 | 25.09 | -1.1% |
| 1963 | 25.68 | +2.4% |
| 1964 | 26 | +1.2% |
| 1965 | 27.38 | +5.3% |
| 1966 | 29.38 | +7.3% |
| 1967 | 29.76 | +1.3% |
| 1968 | 29.59 | -0.6% |
| 1969 | 31.17 | +5.3% |
| 1970 | 32.97 | +5.8% |
| 1971 | 32.75 | -0.7% |
| 1972 | 33.79 | +3.2% |
| 1973 | 32.7 | -3.2% |
| 1974 | 32.65 | -0.2% |
| 1975 | 31.85 | -2.5% |
| 1976 | 35.33 | +10.9% |
| 1977 | 35.9 | +1.6% |
| 1978 | 37.61 | +4.8% |
| 1979 | 41.03 | +9.1% |
| 1980 | 41.76 | +1.8% |
| 1981 | 43.92 | +5.2% |
| 1982 | 43.84 | -0.2% |
| 1983 | 44.3 | +1.0% |
| 1984 | 45.87 | +3.5% |
| 1985 | 47.3 | +3.1% |
| 1986 | 49.23 | +4.1% |
| 1987 | 52.92 | +7.5% |
| 1988 | 54.39 | +2.8% |
| 1989 | 57.78 | +6.2% |
| 1990 | 61.04 | +5.6% |
| 1991 | 63.85 | +4.6% |
| 1992 | 67.25 | +5.3% |
| 1993 | 69.93 | +4.0% |
| 1994 | 74.25 | +6.2% |
| 1995 | 77 | +3.7% |
| 1996 | 80.15 | +4.1% |
| 1997 | 82.22 | +2.6% |
| 1998 | 83.2 | +1.2% |
| 1999 | 87.95 | +5.7% |
| 2000 | 89.2 | +1.4% |
| 2001 | 90.48 | +1.4% |
| 2002 | 92.43 | +2.2% |
| 2003 | 92.83 | +0.4% |
| 2004 | 95.56 | +2.9% |
| 2005 | 98.2 | +2.8% |
| 2006 | 97.55 | -0.7% |
| 2007 | 98.29 | +0.8% |
| 2008 | 99.43 | +1.2% |
| 2009 | 94.62 | -4.8% |
| 2010 | 97.35 | +2.9% |
| 2011 | 97.2 | -0.2% |
| 2012 | 95.85 | -1.4% |
| 2013 | 96.97 | +1.2% |
| 2014 | 97.91 | +1.0% |
| 2015 | 100.69 | +2.8% |
| 2016 | 101.41 | +0.7% |
| 2017 | 102.81 | +1.4% |
| 2018 | 104.21 | +1.4% |
| 2019 | 106.69 | +2.4% |
| 2020 | 98.9 | -7.3% |
| 2021 | 100.87 | +2.0% |
| 2022 | 103.66 | +2.8% |
| 2023 | 103.39 | -0.3% |
| 2024 | 104.22 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.71 | 25.09 | 31.17 | 9 |
| 1970s | 34.66 | 31.85 | 41.03 | 10 |
| 1980s | 48.13 | 41.76 | 57.78 | 10 |
| 1990s | 74.68 | 61.04 | 87.95 | 10 |
| 2000s | 94.86 | 89.2 | 99.43 | 10 |
| 2010s | 100.11 | 95.85 | 106.69 | 10 |
| 2020s | 102.21 | 98.9 | 104.22 | 5 |
Countries ranked near United States of America
- 22 Senegal 166.71 compare
- 22 Caribbean 109.16 compare
- 23 Turkmenistan 166.7 compare
- 24 North Macedonia 164.97 compare
- 25 Georgia 149.95 compare
- 26 Sri Lanka 148.69 compare
- 27 Mozambique 147.83 compare
- 28 Luxembourg 147.51 compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in United States of America?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in United States of America was 104.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in United States of America?
- The highest recorded value was 106.69 in 2019.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in United States of America?
- The lowest recorded value was 25.09 in 1962.
- How does United States of America rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- United States of America ranks 25th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in United States of America?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.