Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern Europe
Northern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 116.01 in 2024. ▲ Rising
Latest (2024)
116.01
Change on year
up 1.3%
Rank
17th
of 29 groups
All-time high
116.35
in 2021
All-time low
22.74
in 1961
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern Europe stood at 116.01.
That represents a change of up 1.3% on the previous year and up 19.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern Europe peaked at 116.35 in 2021 and was at its lowest, 22.74, in 1961.
Northern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.74 | — |
| 1962 | 23.62 | +3.9% |
| 1963 | 23.29 | -1.4% |
| 1964 | 24.96 | +7.2% |
| 1965 | 24.84 | -0.5% |
| 1966 | 25.74 | +3.6% |
| 1967 | 27.62 | +7.3% |
| 1968 | 30.54 | +10.6% |
| 1969 | 31.82 | +4.2% |
| 1970 | 33.09 | +4.0% |
| 1971 | 33.58 | +1.5% |
| 1972 | 37.11 | +10.5% |
| 1973 | 37.27 | +0.4% |
| 1974 | 37.01 | -0.7% |
| 1975 | 35.94 | -2.9% |
| 1976 | 39.49 | +9.9% |
| 1977 | 40.8 | +3.3% |
| 1978 | 40.87 | +0.2% |
| 1979 | 41.89 | +2.5% |
| 1980 | 41.63 | -0.6% |
| 1981 | 41.88 | +0.6% |
| 1982 | 44.56 | +6.4% |
| 1983 | 43.37 | -2.7% |
| 1984 | 44.61 | +2.9% |
| 1985 | 47.97 | +7.5% |
| 1986 | 50.59 | +5.5% |
| 1987 | 53.15 | +5.1% |
| 1988 | 56.03 | +5.4% |
| 1989 | 51.73 | -7.7% |
| 1990 | 53.64 | +3.7% |
| 1991 | 56.45 | +5.2% |
| 1992 | 67.22 | +19.1% |
| 1993 | 67.38 | +0.2% |
| 1994 | 71.92 | +6.7% |
| 1995 | 72.76 | +1.2% |
| 1996 | 75.42 | +3.7% |
| 1997 | 78.78 | +4.5% |
| 1998 | 81.97 | +4.0% |
| 1999 | 83.89 | +2.3% |
| 2000 | 83.62 | -0.3% |
| 2001 | 87.44 | +4.6% |
| 2002 | 88.79 | +1.5% |
| 2003 | 89.61 | +0.9% |
| 2004 | 89.85 | +0.3% |
| 2005 | 91.71 | +2.1% |
| 2006 | 88.83 | -3.1% |
| 2007 | 88.56 | -0.3% |
| 2008 | 88.79 | +0.3% |
| 2009 | 88.46 | -0.4% |
| 2010 | 94 | +6.3% |
| 2011 | 92.96 | -1.1% |
| 2012 | 94.33 | +1.5% |
| 2013 | 97.18 | +3.0% |
| 2014 | 97.13 | -0.1% |
| 2015 | 98.69 | +1.6% |
| 2016 | 104.17 | +5.6% |
| 2017 | 108.21 | +3.9% |
| 2018 | 110.36 | +2.0% |
| 2019 | 109.83 | -0.5% |
| 2020 | 114.78 | +4.5% |
| 2021 | 116.35 | +1.4% |
| 2022 | 114.67 | -1.4% |
| 2023 | 114.53 | -0.1% |
| 2024 | 116.01 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.13 | 22.74 | 31.82 | 9 |
| 1970s | 37.7 | 33.09 | 41.89 | 10 |
| 1980s | 47.55 | 41.63 | 56.03 | 10 |
| 1990s | 70.94 | 53.64 | 83.89 | 10 |
| 2000s | 88.57 | 83.62 | 91.71 | 10 |
| 2010s | 100.69 | 92.96 | 110.36 | 10 |
| 2020s | 115.27 | 114.53 | 116.35 | 5 |
Countries ranked near Northern Europe
- 14 Micronesia (Federated States of) 97.8 compare
- 14 South Sudan 212.65 compare
- 15 Kenya 197.82 compare
- 15 Polynesia 95.8 compare
- 16 Iraq 195.85 compare
- 17 Qatar 190.98 compare
- 18 Democratic People's Republic of Korea 69.77 compare
- 18 Pakistan 189.73 compare
- 19 Democratic Republic of the Congo 68.93 compare
- 19 Indonesia 184.75 compare
- 20 Seychelles 179.07 compare
- 20 Timor-Leste 18.54 compare
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern Europe was 116.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The highest recorded value was 116.35 in 2021.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The lowest recorded value was 22.74 in 1961.
- How does Northern Europe rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Northern Europe ranks 17th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Europe?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.