Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern Africa
Northern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 158.93 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern Africa is 158.93, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 11.6% on the previous year and up 58.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern Africa peaked at 158.93 in 2024 and was at its lowest, 16.37, in 1963.
That places Northern Africa 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.62 | — |
| 1962 | 16.43 | -1.1% |
| 1963 | 16.37 | -0.4% |
| 1964 | 16.57 | +1.2% |
| 1965 | 16.79 | +1.3% |
| 1966 | 16.68 | -0.7% |
| 1967 | 17.17 | +2.9% |
| 1968 | 17.27 | +0.6% |
| 1969 | 17.39 | +0.7% |
| 1970 | 17.79 | +2.3% |
| 1971 | 17.93 | +0.8% |
| 1972 | 19.33 | +7.8% |
| 1973 | 19.75 | +2.2% |
| 1974 | 20 | +1.3% |
| 1975 | 20.28 | +1.4% |
| 1976 | 21.01 | +3.6% |
| 1977 | 22.37 | +6.5% |
| 1978 | 22.23 | -0.6% |
| 1979 | 21.64 | -2.7% |
| 1980 | 24.99 | +15.5% |
| 1981 | 28.58 | +14.4% |
| 1982 | 31.5 | +10.2% |
| 1983 | 31.85 | +1.1% |
| 1984 | 36.76 | +15.4% |
| 1985 | 41.02 | +11.6% |
| 1986 | 44.18 | +7.7% |
| 1987 | 47.13 | +6.7% |
| 1988 | 45.15 | -4.2% |
| 1989 | 46.14 | +2.2% |
| 1990 | 48.75 | +5.7% |
| 1991 | 46.8 | -4.0% |
| 1992 | 47.69 | +1.9% |
| 1993 | 47.15 | -1.1% |
| 1994 | 50.62 | +7.4% |
| 1995 | 55.45 | +9.5% |
| 1996 | 58.69 | +5.8% |
| 1997 | 67.85 | +15.6% |
| 1998 | 68.88 | +1.5% |
| 1999 | 70.22 | +1.9% |
| 2000 | 70.78 | +0.8% |
| 2001 | 72.99 | +3.1% |
| 2002 | 80.42 | +10.2% |
| 2003 | 77.42 | -3.7% |
| 2004 | 75.02 | -3.1% |
| 2005 | 75.31 | +0.4% |
| 2006 | 74.52 | -1.0% |
| 2007 | 82.48 | +10.7% |
| 2008 | 80.4 | -2.5% |
| 2009 | 80.78 | +0.5% |
| 2010 | 87.42 | +8.2% |
| 2011 | 89.67 | +2.6% |
| 2012 | 89.77 | +0.1% |
| 2013 | 94.68 | +5.5% |
| 2014 | 100.36 | +6.0% |
| 2015 | 102.07 | +1.7% |
| 2016 | 97.57 | -4.4% |
| 2017 | 113.27 | +16.1% |
| 2018 | 112 | -1.1% |
| 2019 | 123.92 | +10.6% |
| 2020 | 143.76 | +16.0% |
| 2021 | 152.63 | +6.2% |
| 2022 | 136.9 | -10.3% |
| 2023 | 142.42 | +4.0% |
| 2024 | 158.93 | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.81 | 16.37 | 17.39 | 9 |
| 1970s | 20.23 | 17.79 | 22.37 | 10 |
| 1980s | 37.73 | 24.99 | 47.13 | 10 |
| 1990s | 56.21 | 46.8 | 70.22 | 10 |
| 2000s | 77.01 | 70.78 | 82.48 | 10 |
| 2010s | 101.07 | 87.42 | 123.92 | 10 |
| 2020s | 146.93 | 136.9 | 158.93 | 5 |
Countries ranked near Northern Africa
- 1 Côte d'Ivoire 274.7 compare
- 1 Tajikistan 1,601 compare
- 1 Viet Nam 167.48 compare
- 2 Armenia 1,126 compare
- 2 Syrian Arab Republic 160.14 compare
- 3 Mongolia 549.17 compare
- 3 Melanesia 157.23 compare
- 4 Republic of Moldova 133.67 compare
- 4 Serbia 387.36 compare
- 5 Montenegro 367.96 compare
- 5 Micronesia 125.47 compare
- 6 Lao People's Democratic Republic 123.67 compare
- 6 Nepal 360.76 compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern Africa?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern Africa was 158.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The highest recorded value was 158.93 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The lowest recorded value was 16.37 in 1963.
- How does Northern Africa rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Northern Africa ranks 3rd out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Africa?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.