Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Middle Africa

Middle Africa: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 90.8 in 2024. ▲ Rising

Latest (2024)
90.8
Change on year
up 1.2%
Rank
16th
of 20 groups
All-time high
112.84
in 2016
All-time low
40.92
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Middle Africa, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Middle Africa stood at 90.8.

Compared with earlier readings it is up 1.2% on the previous year and up 3.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Middle Africa peaked at 112.84 in 2016 and was at its lowest, 40.92, in 1961.

Middle Africa ranks 16th of 20 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Middle Africa, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Middle Africa, 1961 to 2024.
Year Value Change
1961 40.92
1962 41.22 +0.7%
1963 42.24 +2.5%
1964 44.88 +6.3%
1965 45.37 +1.1%
1966 45.54 +0.4%
1967 49.66 +9.0%
1968 55.39 +11.5%
1969 61.85 +11.7%
1970 67.33 +8.9%
1971 66.6 -1.1%
1972 65.74 -1.3%
1973 63.99 -2.7%
1974 65.29 +2.0%
1975 66.57 +2.0%
1976 69.58 +4.5%
1977 69.76 +0.3%
1978 69.21 -0.8%
1979 68.29 -1.3%
1980 62.38 -8.7%
1981 58.31 -6.5%
1982 57.21 -1.9%
1983 57.15 -0.1%
1984 65.62 +14.8%
1985 62.97 -4.0%
1986 63.52 +0.9%
1987 66.46 +4.6%
1988 68.33 +2.8%
1989 67.93 -0.6%
1990 66.72 -1.8%
1991 60.01 -10.1%
1992 60.11 +0.2%
1993 59.89 -0.4%
1994 60.23 +0.6%
1995 57.61 -4.3%
1996 61.14 +6.1%
1997 61.3 +0.3%
1998 62.4 +1.8%
1999 64.28 +3.0%
2000 55.51 -13.6%
2001 61.79 +11.3%
2002 60.55 -2.0%
2003 59.19 -2.2%
2004 71.31 +20.5%
2005 75.08 +5.3%
2006 79.92 +6.4%
2007 82.43 +3.1%
2008 84.05 +2.0%
2009 81.13 -3.5%
2010 84.12 +3.7%
2011 84.89 +0.9%
2012 84.79 -0.1%
2013 84.84 +0.1%
2014 87.6 +3.3%
2015 99.57 +13.7%
2016 112.84 +13.3%
2017 110.12 -2.4%
2018 96.45 -12.4%
2019 86.28 -10.5%
2020 54.98 -36.3%
2021 86.48 +57.3%
2022 95.84 +10.8%
2023 89.74 -6.4%
2024 90.8 +1.2%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +57.3% 54.98 86.48
2020 -36.3% 86.28 54.98

Averages by decade

DecadeAverage LowestHighest Years
1960s 47.45 40.92 61.85 9
1970s 67.24 63.99 69.76 10
1980s 62.99 57.15 68.33 10
1990s 61.37 57.61 66.72 10
2000s 71.1 55.51 84.05 10
2010s 93.15 84.12 112.84 10
2020s 83.57 54.98 95.84 5

Countries ranked near Middle Africa

  1. 13 Egypt 216.93 compare
  2. 13 Iran (Islamic Republic of) 98.67 compare
  3. 14 Micronesia (Federated States of) 97.8 compare
  4. 14 South Sudan 212.65 compare
  5. 15 Kenya 197.82 compare
  6. 15 Polynesia 95.8 compare
  7. 16 Iraq 195.85 compare
  8. 17 Qatar 190.98 compare
  9. 18 Democratic People's Republic of Korea 69.77 compare
  10. 18 Pakistan 189.73 compare
  11. 19 Democratic Republic of the Congo 68.93 compare
  12. 19 Indonesia 184.75 compare

See the full ranking of 230 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Middle Africa?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Middle Africa was 90.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
The highest recorded value was 112.84 in 2016.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
The lowest recorded value was 40.92 in 1961.
How does Middle Africa rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Middle Africa ranks 16th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Middle Africa?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/middle-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.