Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 127.04 in 2024. ◆ Volatile

Latest (2024)
127.04
Change on year
up 0.7%
Rank
6th
of 29 groups
All-time high
127.04
in 2024
All-time low
15.61
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) is 127.04, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.7% on the previous year and up 31.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 127.04 in 2024 and was at its lowest, 15.61, in 1961.

That places Land Locked Developing Countries (LLDCs) 6th out of 29 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year Value Change
1961 15.61
1962 15.73 +0.8%
1963 15.82 +0.6%
1964 16.15 +2.1%
1965 16.48 +2.0%
1966 17.55 +6.5%
1967 18.28 +4.2%
1968 18.41 +0.7%
1969 19.69 +7.0%
1970 20.03 +1.7%
1971 20.03 +0.0%
1972 20.3 +1.3%
1973 20.36 +0.3%
1974 20.86 +2.5%
1975 22.68 +8.7%
1976 23.7 +4.5%
1977 24.34 +2.7%
1978 23.44 -3.7%
1979 23.37 -0.3%
1980 23.72 +1.5%
1981 23.2 -2.2%
1982 22.82 -1.6%
1983 22.76 -0.3%
1984 22.12 -2.8%
1985 22.53 +1.9%
1986 23.44 +4.0%
1987 23.38 -0.3%
1988 25.19 +7.7%
1989 25.85 +2.6%
1990 27.02 +4.5%
1991 31.24 +15.6%
1992 36.39 +16.5%
1993 40.88 +12.3%
1994 53.79 +31.6%
1995 51.07 -5.1%
1996 49.09 -3.9%
1997 48.77 -0.7%
1998 51.41 +5.4%
1999 51.33 -0.2%
2000 52 +1.3%
2001 54.63 +5.1%
2002 56.37 +3.2%
2003 58.58 +3.9%
2004 61.12 +4.3%
2005 69.64 +13.9%
2006 71.36 +2.5%
2007 73.1 +2.4%
2008 71.18 -2.6%
2009 75.24 +5.7%
2010 88.12 +17.1%
2011 92.27 +4.7%
2012 96.36 +4.4%
2013 98.24 +2.0%
2014 96.96 -1.3%
2015 101.63 +4.8%
2016 101.41 -0.2%
2017 108.63 +7.1%
2018 111.85 +3.0%
2019 115.04 +2.9%
2020 117.34 +2.0%
2021 122.4 +4.3%
2022 122.83 +0.4%
2023 126.16 +2.7%
2024 127.04 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.08 15.61 19.69 9
1970s 21.91 20.03 24.34 10
1980s 23.5 22.12 25.85 10
1990s 44.1 27.02 53.79 10
2000s 64.32 52 75.24 10
2010s 101.05 88.12 115.04 10
2020s 123.15 117.34 127.04 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 3 Mongolia 549.17 compare
  2. 3 Melanesia 157.23 compare
  3. 4 Republic of Moldova 133.67 compare
  4. 4 Serbia 387.36 compare
  5. 5 Montenegro 367.96 compare
  6. 5 Micronesia 125.47 compare
  7. 6 Lao People's Democratic Republic 123.67 compare
  8. 6 Nepal 360.76 compare
  9. 7 Namibia 359.15 compare
  10. 8 Türkiye 121.08 compare
  11. 8 Uzbekistan 296.14 compare
  12. 9 Guyana 245.11 compare
  13. 9 United Republic of Tanzania 114.18 compare

See the full ranking of 230 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 127.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 127.04 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 15.61 in 1961.
How does Land Locked Developing Countries (LLDCs) rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Land Locked Developing Countries (LLDCs) ranks 6th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/land-locked-developing-countries-lldcs/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.