Meat of chickens, fresh or chilled (indigenous) — Gross per capita in India

India: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 141.37 in 2024. ◆ Volatile

Latest (2024)
141.37
Change on year
down 0.4%
World rank
33rd
of 181 countries
All-time high
141.96
in 2023
All-time low
5.74
in 1977
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in India, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in India is 141.37, measured in 2024.

The figure is down 0.4% on the previous year and up 49.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in India peaked at 141.96 in 2023 and was at its lowest, 5.74, in 1977.

That places India 33rd out of 181 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in India, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 6.31
1962 6.17 -2.2%
1963 6.02 -2.4%
1964 5.97 -0.8%
1965 5.92 -0.8%
1966 5.88 -0.7%
1967 5.91 +0.5%
1968 5.94 +0.5%
1969 6.05 +1.9%
1970 6.06 +0.2%
1971 6.07 +0.2%
1972 6.02 -0.8%
1973 5.95 -1.2%
1974 5.89 -1.0%
1975 5.88 -0.2%
1976 5.88 +0.0%
1977 5.74 -2.4%
1978 5.81 +1.2%
1979 6.14 +5.7%
1980 6.72 +9.4%
1981 6.98 +3.9%
1982 7.38 +5.7%
1983 7.58 +2.7%
1984 8.12 +7.1%
1985 8.52 +4.9%
1986 9.3 +9.2%
1987 13.98 +50.3%
1988 13.96 -0.1%
1989 15.22 +9.0%
1990 17.09 +12.3%
1991 22.8 +33.4%
1992 23.14 +1.5%
1993 25.57 +10.5%
1994 25.67 +0.4%
1995 25.78 +0.4%
1996 25.9 +0.5%
1997 25.55 -1.4%
1998 28 +9.6%
1999 30.31 +8.2%
2000 33.38 +10.1%
2001 34.99 +4.8%
2002 40.51 +15.8%
2003 44.28 +9.3%
2004 46.91 +5.9%
2005 49.65 +5.8%
2006 52.89 +6.5%
2007 60.23 +13.9%
2008 63.74 +5.8%
2009 69.59 +9.2%
2010 72.07 +3.6%
2011 80.46 +11.6%
2012 85.7 +6.5%
2013 89.85 +4.8%
2014 94.83 +5.5%
2015 100.43 +5.9%
2016 104.74 +4.3%
2017 113.22 +8.1%
2018 120.75 +6.7%
2019 127.79 +5.8%
2020 130.31 +2.0%
2021 133.44 +2.4%
2022 137.03 +2.7%
2023 141.96 +3.6%
2024 141.37 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.02 5.88 6.31 9
1970s 5.94 5.74 6.14 10
1980s 9.78 6.72 15.22 10
1990s 24.98 17.09 30.31 10
2000s 49.62 33.38 69.59 10
2010s 98.98 72.07 127.79 10
2020s 136.82 130.31 141.96 5

Countries ranked near India

  1. 30 Saint Vincent and the Grenadines 142.78 compare
  2. 31 Eswatini 142.57 compare
  3. 32 Azerbaijan 142.5 compare
  4. 34 Lebanon 138.9 compare
  5. 35 Uganda 138.34 compare
  6. 36 Poland 138.05 compare

See the full ranking of 230 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in India?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in India was 141.37 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in India?
The highest recorded value was 141.96 in 2023.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in India?
The lowest recorded value was 5.74 in 1977.
How does India rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
India ranks 33rd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in India?
Over the last ten years it is up 49.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/india/">Meat of chickens, fresh or chilled (indigenous) — Gross per capita in India</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.