Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 142.78 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Saint Vincent and the Grenadines recorded 142.78 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 9.2% on the previous year and up 27.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Saint Vincent and the Grenadines peaked at 182.06 in 1987 and was at its lowest, 0.61, in 1998.
That places Saint Vincent and the Grenadines 30th out of 181 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.92 | — |
| 1962 | 51.1 | +6.6% |
| 1963 | 54.23 | +6.1% |
| 1964 | 57.31 | +5.7% |
| 1965 | 61.85 | +7.9% |
| 1966 | 78.23 | +26.5% |
| 1967 | 82.49 | +5.4% |
| 1968 | 87.44 | +6.0% |
| 1969 | 92.35 | +5.6% |
| 1970 | 92.91 | +0.6% |
| 1971 | 99.12 | +6.7% |
| 1972 | 105.2 | +6.1% |
| 1973 | 111.19 | +5.7% |
| 1974 | 110.22 | -0.9% |
| 1975 | 96.94 | -12.0% |
| 1976 | 114.1 | +17.7% |
| 1977 | 121.03 | +6.1% |
| 1978 | 123.46 | +2.0% |
| 1979 | 113.34 | -8.2% |
| 1980 | 126.36 | +11.5% |
| 1981 | 123.37 | -2.4% |
| 1982 | 141.09 | +14.4% |
| 1983 | 148.93 | +5.6% |
| 1984 | 159.22 | +6.9% |
| 1985 | 168.13 | +5.6% |
| 1986 | 167.57 | -0.3% |
| 1987 | 182.06 | +8.6% |
| 1988 | 177.88 | -2.3% |
| 1989 | 163.34 | -8.2% |
| 1990 | 159.48 | -2.4% |
| 1991 | 82.86 | -48.0% |
| 1992 | 18.59 | -77.6% |
| 1993 | 4.45 | -76.1% |
| 1994 | 11.91 | +167.6% |
| 1995 | 26.37 | +121.4% |
| 1996 | 2.36 | -91.1% |
| 1997 | 37.78 | +1500.8% |
| 1998 | 0.61 | -98.4% |
| 1999 | 11.6 | +1801.6% |
| 2000 | 10.63 | -8.4% |
| 2001 | 5.45 | -48.7% |
| 2002 | 0.61 | -88.8% |
| 2003 | 0.61 | +0.0% |
| 2004 | 9.55 | +1465.6% |
| 2005 | 39.29 | +311.4% |
| 2006 | 46.95 | +19.5% |
| 2007 | 80.59 | +71.7% |
| 2008 | 102.67 | +27.4% |
| 2009 | 114.31 | +11.3% |
| 2010 | 117 | +2.4% |
| 2011 | 118.89 | +1.6% |
| 2012 | 112.9 | -5.0% |
| 2013 | 104.99 | -7.0% |
| 2014 | 112.23 | +6.9% |
| 2015 | 93.41 | -16.8% |
| 2016 | 94.36 | +1.0% |
| 2017 | 97.33 | +3.1% |
| 2018 | 100.25 | +3.0% |
| 2019 | 104.05 | +3.8% |
| 2020 | 109.08 | +4.8% |
| 2021 | 110.59 | +1.4% |
| 2022 | 128.49 | +16.2% |
| 2023 | 130.8 | +1.8% |
| 2024 | 142.78 | +9.2% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 142.78 is above the median for upper middle income countries, which is 119.61, 1.2× the median. (50 countries reporting)
- Saint Vincent and the Grenadines's 142.78 is above the median for Latin America & Caribbean, which is 106.58, 1.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1801.6% | 0.61 | 11.6 |
| 1997 | +1500.8% | 2.36 | 37.78 |
| 2004 | +1465.6% | 0.61 | 9.55 |
| 2005 | +311.4% | 9.55 | 39.29 |
| 1994 | +167.6% | 4.45 | 11.91 |
| 1995 | +121.4% | 11.91 | 26.37 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.1 | 47.92 | 92.35 | 9 |
| 1970s | 108.75 | 92.91 | 123.46 | 10 |
| 1980s | 155.8 | 123.37 | 182.06 | 10 |
| 1990s | 35.6 | 0.61 | 159.48 | 10 |
| 2000s | 41.07 | 0.61 | 114.31 | 10 |
| 2010s | 105.54 | 93.41 | 118.89 | 10 |
| 2020s | 124.35 | 109.08 | 142.78 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 27 Mozambique 147.83 compare
- 28 Luxembourg 147.51 compare
- 29 Cabo Verde 53.5 compare
- 29 Ireland 142.92 compare
- 31 Eswatini 142.57 compare
- 32 Azerbaijan 142.5 compare
- 33 India 141.37 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Saint Vincent and the Grenadines was 142.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 182.06 in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.61 in 1998.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Saint Vincent and the Grenadines ranks 30th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.