Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eswatini

Eswatini: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 142.57 in 2024. ◆ Volatile

Latest (2024)
142.57
Change on year
down 1.5%
World rank
31st
of 181 countries
All-time high
189.38
in 2015
All-time low
0.06
in 1999
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eswatini, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Eswatini recorded 142.57 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 1.5% on the previous year and up 774.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Eswatini peaked at 189.38 in 2015 and was at its lowest, 0.06, in 1999.

That places Eswatini 31st out of 181 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eswatini, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Eswatini, 1961 to 2024.
Year Value Change
1961 51.77
1962 52.36 +1.1%
1963 52.87 +1.0%
1964 53.3 +0.8%
1965 53.59 +0.5%
1966 53.77 +0.3%
1967 53.97 +0.4%
1968 54.17 +0.4%
1969 54.28 +0.2%
1970 54.32 +0.1%
1971 57.06 +5.0%
1972 54.02 -5.3%
1973 58.32 +8.0%
1974 63.96 +9.7%
1975 68.33 +6.8%
1976 72.31 +5.8%
1977 70.03 -3.2%
1978 70.58 +0.8%
1979 73.75 +4.5%
1980 67.65 -8.3%
1981 81.8 +20.9%
1982 79.12 -3.3%
1983 76.57 -3.2%
1984 74.11 -3.2%
1985 72.34 -2.4%
1986 69.96 -3.3%
1987 67.71 -3.2%
1988 77.28 +14.1%
1989 86.57 +12.0%
1990 83.86 -3.1%
1991 81.25 -3.1%
1992 78.88 -2.9%
1993 73.37 -7.0%
1994 69.48 -5.3%
1995 75.39 +8.5%
1996 75.18 -0.3%
1997 17.72 -76.4%
1998 49.8 +181.0%
1999 0.06 -99.9%
2000 95.46 +159000.0%
2001 0.06 -99.9%
2002 42.5 +70733.3%
2003 0.06 -99.9%
2004 0.06 +0.0%
2005 0.06 +0.0%
2006 74.43 +123950.0%
2007 98.05 +31.7%
2008 152.25 +55.3%
2009 152.54 +0.2%
2010 152.37 -0.1%
2011 151.62 -0.5%
2012 150.2 -0.9%
2013 148.01 -1.5%
2014 16.31 -89.0%
2015 189.38 +1061.1%
2016 94.3 -50.2%
2017 121.21 +28.5%
2018 132.03 +8.9%
2019 157.04 +18.9%
2020 151.45 -3.6%
2021 141.51 -6.6%
2022 144.31 +2.0%
2023 144.78 +0.3%
2024 142.57 -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.34 51.77 54.28 9
1970s 64.27 54.02 73.75 10
1980s 75.31 67.65 86.57 10
1990s 60.5 0.06 83.86 10
2000s 61.55 0.06 152.54 10
2010s 131.25 16.31 189.38 10
2020s 144.92 141.51 151.45 5

Countries ranked near Eswatini

  1. 28 Luxembourg 147.51 compare
  2. 29 Cabo Verde 53.5 compare
  3. 29 Ireland 142.92 compare
  4. 30 Saint Vincent and the Grenadines 142.78 compare
  5. 32 Azerbaijan 142.5 compare
  6. 33 India 141.37 compare
  7. 34 Lebanon 138.9 compare

See the full ranking of 230 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Eswatini?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Eswatini was 142.57 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Eswatini?
The highest recorded value was 189.38 in 2015.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Eswatini?
The lowest recorded value was 0.06 in 1999.
How does Eswatini rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Eswatini ranks 31st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Eswatini?
Over the last ten years it is up 774.1%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/eswatini/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.