Azerbaijan vs India: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Azerbaijan
142.5
in 2024
India
141.37
in 2024
Azerbaijan rank
32nd
India rank
33rd
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Azerbaijan
- India
How they compare
Azerbaijan currently reports 142.5 against 141.37 in India, a difference of 1.13.
The two have swapped places 5 times across 31 shared years of data; in 1994 it was India ahead.
Azerbaijan ranks 32nd and India ranks 33rd of 181 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.05 | 26.87 | 7.82 | India |
| 2000s | 41.1 | 49.62 | 8.51 | India |
| 2010s | 96.57 | 98.98 | 2.41 | India |
| 2020s | 130.83 | 136.82 | 6 | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Azerbaijan or India?
- Azerbaijan, at 142.5 against 141.37 in India as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Azerbaijan and India?
- 1.13, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and India?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and India rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Azerbaijan ranks 32nd and India ranks 33rd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.