Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Lebanon
Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 138.9 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lebanon recorded 138.9 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 58.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Lebanon peaked at 164.39 in 2004 and was at its lowest, 18.74, in 1976.
Lebanon ranks 34th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.98 | — |
| 1962 | 31.4 | +57.2% |
| 1963 | 31.85 | +1.4% |
| 1964 | 36.44 | +14.4% |
| 1965 | 42.29 | +16.1% |
| 1966 | 50.59 | +19.6% |
| 1967 | 43.3 | -14.4% |
| 1968 | 46.44 | +7.3% |
| 1969 | 46.43 | -0.0% |
| 1970 | 46.78 | +0.8% |
| 1971 | 46.84 | +0.1% |
| 1972 | 50.6 | +8.0% |
| 1973 | 51.24 | +1.3% |
| 1974 | 55.74 | +8.8% |
| 1975 | 48.69 | -12.6% |
| 1976 | 18.74 | -61.5% |
| 1977 | 25.54 | +36.3% |
| 1978 | 40.17 | +57.3% |
| 1979 | 87.22 | +117.1% |
| 1980 | 95.09 | +9.0% |
| 1981 | 92.84 | -2.4% |
| 1982 | 102.72 | +10.6% |
| 1983 | 100.13 | -2.5% |
| 1984 | 95.82 | -4.3% |
| 1985 | 94.91 | -0.9% |
| 1986 | 98.43 | +3.7% |
| 1987 | 101.18 | +2.8% |
| 1988 | 102.58 | +1.4% |
| 1989 | 96.98 | -5.5% |
| 1990 | 92 | -5.1% |
| 1991 | 88.54 | -3.8% |
| 1992 | 86.42 | -2.4% |
| 1993 | 86.57 | +0.2% |
| 1994 | 88.36 | +2.1% |
| 1995 | 85.2 | -3.6% |
| 1996 | 84.26 | -1.1% |
| 1997 | 114.39 | +35.8% |
| 1998 | 121 | +5.8% |
| 1999 | 123.49 | +2.1% |
| 2000 | 142.13 | +15.1% |
| 2001 | 145.6 | +2.4% |
| 2002 | 152.51 | +4.7% |
| 2003 | 154.85 | +1.5% |
| 2004 | 164.39 | +6.2% |
| 2005 | 153.42 | -6.7% |
| 2006 | 163.16 | +6.3% |
| 2007 | 163.5 | +0.2% |
| 2008 | 161.44 | -1.3% |
| 2009 | 152.19 | -5.7% |
| 2010 | 91.88 | -39.6% |
| 2011 | 108.05 | +17.6% |
| 2012 | 111.12 | +2.8% |
| 2013 | 85.86 | -22.7% |
| 2014 | 87.47 | +1.9% |
| 2015 | 97.36 | +11.3% |
| 2016 | 115.16 | +18.3% |
| 2017 | 123.36 | +7.1% |
| 2018 | 132.12 | +7.1% |
| 2019 | 121.46 | -8.1% |
| 2020 | 133.94 | +10.3% |
| 2021 | 140.01 | +4.5% |
| 2022 | 136.77 | -2.3% |
| 2023 | 137.52 | +0.5% |
| 2024 | 138.9 | +1.0% |
Lebanon compared with similar countries
- Lebanon's 138.9 is above the median for lower middle income countries, which is 110.81, 1.3× the median. (40 countries reporting)
- Lebanon's 138.9 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 104.15, 1.3× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +117.1% | 40.17 | 87.22 |
| 1976 | -61.5% | 48.69 | 18.74 |
| 1962 | +57.2% | 19.98 | 31.4 |
| 1978 | +57.3% | 25.54 | 40.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.75 | 19.98 | 50.59 | 9 |
| 1970s | 47.16 | 18.74 | 87.22 | 10 |
| 1980s | 98.07 | 92.84 | 102.72 | 10 |
| 1990s | 97.02 | 84.26 | 123.49 | 10 |
| 2000s | 155.32 | 142.13 | 164.39 | 10 |
| 2010s | 107.38 | 85.86 | 132.12 | 10 |
| 2020s | 137.43 | 133.94 | 140.01 | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Lebanon?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Lebanon was 138.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Lebanon?
- The highest recorded value was 164.39 in 2004.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Lebanon?
- The lowest recorded value was 18.74 in 1976.
- How does Lebanon rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Lebanon ranks 34th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Lebanon?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.