Meat of chickens, fresh or chilled (indigenous) — Gross per capita in European Union (27)
European Union (27): Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 117.63 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in European Union (27) is 117.63, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 7.1% on the previous year and up 21.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in European Union (27) peaked at 117.63 in 2024 and was at its lowest, 19.28, in 1961.
European Union (27) ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.28 | — |
| 1962 | 21.26 | +10.3% |
| 1963 | 23.75 | +11.7% |
| 1964 | 26.54 | +11.7% |
| 1965 | 28.29 | +6.6% |
| 1966 | 28.51 | +0.8% |
| 1967 | 29.96 | +5.1% |
| 1968 | 30.55 | +2.0% |
| 1969 | 33.55 | +9.8% |
| 1970 | 37.2 | +10.9% |
| 1971 | 38.25 | +2.8% |
| 1972 | 41.33 | +8.1% |
| 1973 | 44.63 | +8.0% |
| 1974 | 45.58 | +2.1% |
| 1975 | 47.26 | +3.7% |
| 1976 | 50.28 | +6.4% |
| 1977 | 52.5 | +4.4% |
| 1978 | 54.12 | +3.1% |
| 1979 | 56.1 | +3.7% |
| 1980 | 57.65 | +2.8% |
| 1981 | 61.4 | +6.5% |
| 1982 | 60.45 | -1.5% |
| 1983 | 58.44 | -3.3% |
| 1984 | 58.08 | -0.6% |
| 1985 | 58.32 | +0.4% |
| 1986 | 59.53 | +2.1% |
| 1987 | 61.7 | +3.6% |
| 1988 | 62.56 | +1.4% |
| 1989 | 61.1 | -2.3% |
| 1990 | 61.73 | +1.0% |
| 1991 | 65.18 | +5.6% |
| 1992 | 67.55 | +3.6% |
| 1993 | 73.87 | +9.4% |
| 1994 | 78.06 | +5.7% |
| 1995 | 80.74 | +3.4% |
| 1996 | 85.6 | +6.0% |
| 1997 | 86.83 | +1.4% |
| 1998 | 91.22 | +5.1% |
| 1999 | 87.11 | -4.5% |
| 2000 | 73.81 | -15.3% |
| 2001 | 77.5 | +5.0% |
| 2002 | 80.29 | +3.6% |
| 2003 | 76.31 | -5.0% |
| 2004 | 76.66 | +0.5% |
| 2005 | 77.88 | +1.6% |
| 2006 | 74.67 | -4.1% |
| 2007 | 80.05 | +7.2% |
| 2008 | 78.37 | -2.1% |
| 2009 | 84.91 | +8.3% |
| 2010 | 86.13 | +1.4% |
| 2011 | 89.31 | +3.7% |
| 2012 | 92.42 | +3.5% |
| 2013 | 94.01 | +1.7% |
| 2014 | 97.2 | +3.4% |
| 2015 | 99.7 | +2.6% |
| 2016 | 103.1 | +3.4% |
| 2017 | 108.01 | +4.8% |
| 2018 | 106.1 | -1.8% |
| 2019 | 109.3 | +3.0% |
| 2020 | 110.56 | +1.2% |
| 2021 | 109.1 | -1.3% |
| 2022 | 107.7 | -1.3% |
| 2023 | 109.81 | +2.0% |
| 2024 | 117.63 | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.85 | 19.28 | 33.55 | 9 |
| 1970s | 46.73 | 37.2 | 56.1 | 10 |
| 1980s | 59.92 | 57.65 | 62.56 | 10 |
| 1990s | 77.79 | 61.73 | 91.22 | 10 |
| 2000s | 78.05 | 73.81 | 84.91 | 10 |
| 2010s | 98.53 | 86.13 | 109.3 | 10 |
| 2020s | 110.96 | 107.7 | 117.63 | 5 |
Countries ranked near European Union (27)
- 13 Egypt 216.93 compare
- 13 Iran (Islamic Republic of) 98.67 compare
- 14 Micronesia (Federated States of) 97.8 compare
- 14 South Sudan 212.65 compare
- 15 Kenya 197.82 compare
- 15 Polynesia 95.8 compare
- 16 Iraq 195.85 compare
- 17 Qatar 190.98 compare
- 18 Democratic People's Republic of Korea 69.77 compare
- 18 Pakistan 189.73 compare
- 19 Democratic Republic of the Congo 68.93 compare
- 19 Indonesia 184.75 compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in European Union (27)?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in European Union (27) was 117.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?
- The highest recorded value was 117.63 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?
- The lowest recorded value was 19.28 in 1961.
- How does European Union (27) rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- European Union (27) ranks 16th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in European Union (27)?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.